Pudding With Cornflakes Recipes

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PUDDING WITH CORNFLAKES



Pudding with Cornflakes image

Brown sugar and molasses flavor this baked pudding flecked with cornflakes.

Provided by sal

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 8

Number Of Ingredients 6

4 ½ cups whole milk
4 ½ cups cornflakes cereal
⅔ cup brown sugar
½ cup dark molasses
2 eggs, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  • Bake in preheated oven 40 minutes, until set.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 53.3 g, Cholesterol 67.9 mg, Fat 8.7 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.8 g, Sodium 219.4 mg, Sugar 37.1 g

GRAMMIE BEA'S OLD FASHIONED CORNFLAKE CUSTARD PUDDING



Grammie Bea's Old Fashioned Cornflake Custard Pudding image

My gram used to make this all the time for us... This old fashioned recipe is easy to make, and it is so YUMMY, you won't make it just once! A MUST TRY! Top it with whipped cream for an even yummier treat!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 quart milk
2 eggs
1 teaspoon vanilla
1 pinch salt
1/2 cup sugar (not quite 1/2 cup)
4 cups corn flakes

Steps:

  • Mix all ingredients in a glass baking dish.
  • Preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
  • Cook 25-35 minutes or until top is golden brown.
  • Serve hot or cold with whipped cream.

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