Pudding Rich Strawberry Ring Cake Recipes

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PUDDING RICH RING CAKE



Pudding Rich Ring Cake image

This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 tube pan, 16 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
1 (3 1/2 ounce) package instant chocolate pudding mix
1 1/4 cups water
1/3 cup vegetable oil
4 large eggs
1/2 cup chocolate frosting, the pre-made Pillsbury brand is recommended

Steps:

  • HEAT oven to 350°F
  • Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
  • Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
  • BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  • HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.

Nutrition Facts : Calories 260.3, Fat 12.7, SaturatedFat 2.6, Cholesterol 52.9, Sodium 389.4, Carbohydrate 35.5, Fiber 1.1, Sugar 21.5, Protein 3.7

STRIPE-IT-RICH CAKE



Stripe-It-Rich Cake image

Make and share this Stripe-It-Rich Cake recipe from Food.com.

Provided by Sallyanne

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup powdered sugar
4 cups cold milk
Cool Whip

Steps:

  • Bake cake as directed on in a 9x13 pan.
  • Remove from oven.
  • Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
  • In large bowl, combine pudding mixes and powdered sugar.
  • Gradually stir in 4 cups of cold milk.
  • Beat at low speed for one minute.
  • Quickly pour 1/2 of the thin pudding evenly over the warm cake.
  • Allow remaining pudding to thicken and spoon and spread over the top of the cake.
  • Chill at least 1 hour.
  • Serve each piece with a dollop of cool whip.
  • You can experiment with different flavors of cake and pudding if you like.

STRAWBERRY PUDDING CAKE



Strawberry Pudding Cake image

This is a moist and delicious cake. So easy to make. Just open a packet of strawberry pudding mix and dice up some strawberries.

Provided by shazzieau

Categories     Strawberry Cake

Time 1h30m

Yield 12

Number Of Ingredients 10

1 (15.25 ounce) package French vanilla cake mix (such as Duncan Hines®)
1 (3 ounce) package instant strawberry pudding mix
1 cup water
4 large eggs, lightly beaten
¼ cup canola oil
1 ¼ cups diced fresh strawberries
1 ½ cups powdered sugar
1 tablespoon unsalted butter, softened
½ teaspoon strawberry extract, or to taste
3 tablespoons milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Stir cake mix and pudding mix together in a large bowl to remove any large lumps. Stir in water, eggs, and oil, then stir in strawberries. Pour into the prepared pan.
  • Bake in the preheated oven until a skewer inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Combine powdered sugar, butter, and strawberry extract for icing in a bowl. Mix in just enough milk to make a spreadable paste.
  • Pour icing over the cooled cake.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 53.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 359.8 mg, Sugar 38.7 g

PUDDING RICH BUTTER RING CAKE



PUDDING RICH BUTTER RING CAKE image

I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake...

Provided by Becky Davis

Categories     Cakes

Number Of Ingredients 5

1 pkg butter recipe cake mix
1 box 3.4 oz vanilla instant pudding mix
1 c water
1/2 c butter or margarine
4 large eggs

Steps:

  • 1. Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  • 2. Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
  • 3. HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.

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