Pudding Mix Frosting Recipe 425

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PUDDING FROSTING



Pudding Frosting image

This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.

Provided by KillerTasteBuds

Categories     Dessert

Time 6m

Yield 3 cups

Number Of Ingredients 3

1 1/2 cups cold milk
1 envelope Dream Whip topping mix
1 (4 ounce) package instant pudding mix (vanilla, chocolate)

Steps:

  • Pour milk into a deep narrow mixer bowl.
  • Add whipped topping mix, and pudding mix.
  • Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
  • Store frosted cake in refrigerator.

Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7

FLUFFY PUDDING FROSTING



Fluffy Pudding Frosting image

A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.

Provided by Canadian Jane

Categories     Dessert

Time 10m

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 3

1 (42 1/2 g) envelope Dream Whip
1 1/2 cups cold milk
1 (106 g) package jello instant pudding mix, any flavour

Steps:

  • Combine all ingredients in a deep narrow bottom mixing bowl.
  • Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
  • Spread on cake.

Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4

INSTANT PUDDING WHIPPED CREAM



Instant Pudding Whipped Cream image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Provided by Cakeflake

Categories     Dessert

Time 5m

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

  • Chill mixing bowl (metal) and beater(s).
  • Whip the cream for a few minutes
  • and then add your instant pudding.
  • Watch as you continue whipping it as it gets firm fast.
  • If it gets firm to fast, add a little milk to bring it to your desired consistency.
  • To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

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