Pudding Mix Frosting Recipe 42

PUDDING MIX FROSTING RECIPE - (4.2/5)

Steps:

• Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!

COOL WHIPPED FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

JELL-O® CREAM CHEESE FROSTING RECIPE

Steps:

• In the stand of an electric mixer, beat together cream cheese and butter until well combined.
• Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
• Gradually add powdered sugar and beat until fully incorporated and fluffy.
• Use immediately to frost cooled cake or cupcakes.

FLUFFY CHOCOLATE PUDDING FROSTING

Steps:

• Pour the half and half in a medium-size bowl.
• Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
• Gently stir in the Cool Whip topping.
• Spread on cake at once.
• Store any left over cake in refrigerator.
• **NOTE** the frosting on the cake is best eaten the same day.

PUDDING FROSTING

Steps:

• Pour milk into a deep narrow mixer bowl.
• Add whipped topping mix, and pudding mix.
• Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
• Store frosted cake in refrigerator.

PUDDING & CREAM FROSTING

Steps:

• In bowl, beat cream to stiff peaks.
• Set aside.
• In another bowl, beat pudding mix with milk on low speed for 1 minute.
• Let set 1 minute.
• Fold in whipped cream.
• Chill until ready to use.

FLUFFY PUDDING FROSTING

Steps:

• Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
• Stir in COOL WHIP.

INSTANT PUDDING MIX FROSTING

Steps:

• In a medium-size bowl, whisk milk and pudding for about 2 minutes.
• Gently fold in the cool whip.
• Spoon and spread evenly on cooled cake.
• Refrigerate an hour to set before slicing and serving.

INSTANT PUDDING FROSTING

Steps:

• With a whisk beat the pudding, sugar and milk together in a bowl.
• Fold in the Cool Whip.
• Keep this in the refrigerator until ready to use and eat immediately.

FLUFFY PUDDING FROSTING

Steps:

• Combine all ingredients in a deep narrow bottom mixing bowl.
• Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
• Spread on cake.

CHOCOLATE PUDDING MIX FROSTING

Steps:

• 1. Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2-3 minutes or until stiff.
• 3. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top.
• Notes:
• -refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out.
• -you can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
• -you will become obsessed with this incredibly easy and delicious topping :)