Pudding Grahamwiches Recipes

PUDDINGWICHES

Puddingwiches image

Make and share this Puddingwiches recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor (4 serving size)
1 3/4 cups Cool Whip, thawed
24 graham crackers (1 lb box)

Steps:

Pour the milk into a large mixing bowl. Add pudding mix.
Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.

Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8

PUDDING GRAHAMWICHES RECIPE - (4.5/5)

Pudding Grahamwiches Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 1/2 cups cold milk
1 package (1 ounce) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
24 whole graham crackers, halved
5 tablespoons miniature semisweet chocolate chips

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.

BIGGEST LOSER CHOCOLATE-PEANUT BUTTER GRAHAMWICHES

Biggest Loser Chocolate-Peanut Butter Grahamwiches image

I found this on the Oprah site as a recipe that was inspired by the Biggest Loser. It sounds good and seems simple enough to prepare. I'm always on the lookout for quick, easy, healthy recipes. Freeze time is listed as cooking time.

Provided by PSU Lioness

Categories Frozen Desserts

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 whole chocolate graham crackers
4 teaspoons reduced-fat peanut butter
1/2 cup frozen fat-free whipped topping, thawed

Steps:

Break each graham cracker in half (so each half is 1 square).
Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
Transfer to an airtight plastic container and place in freezer.
Freeze for about 2 hours or up to 1 month. Serve frozen.

Nutrition Facts :

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