Pudding Frosting Recipes

FLUFFY PUDDING FROSTING

Steps:

• Combine all ingredients in a deep narrow bottom mixing bowl.
• Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
• Spread on cake.

INSTANT PUDDING FROSTING

Steps:

• With a whisk beat the pudding, sugar and milk together in a bowl.
• Fold in the Cool Whip.
• Keep this in the refrigerator until ready to use and eat immediately.

PUDDING FROSTING

Steps:

• Pour milk into a deep narrow mixer bowl.
• Add whipped topping mix, and pudding mix.
• Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
• Store frosted cake in refrigerator.

PUDDING & CREAM FROSTING

Steps:

• In bowl, beat cream to stiff peaks.
• Set aside.
• In another bowl, beat pudding mix with milk on low speed for 1 minute.
• Let set 1 minute.
• Fold in whipped cream.
• Chill until ready to use.

INSTANT PUDDING FROSTING

Steps:

• Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
• Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
• Combine the two mixtures and beat for 10 minutes until light & fluffy.

PUDDING ICING

Steps:

• In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.