Pudding Filled Biscuit Triangle Recipes
BERMUDA TRIANGLE
If you like fruit punch, this drink is great! Just watch out it carries a mean kick ; ) From Carnival Cruise Lines
Provided by RecipeNut
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together, pour over ice and garnish.
- with lemon wedge.
Nutrition Facts : Calories 140, Sodium 35.8, Carbohydrate 11.1, Fiber 0.2, Sugar 10.5
BERMUDA TRIANGLE
Make and share this Bermuda Triangle recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour ingredients into a glass filled with crushed ice. Give it a stir and enjoy!
Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 1, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
BERMUDA TRIANGLE
This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.
Provided by Sandyg61
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice in a tall glass.
- Add all of the liquid ingredients and stir gently.
- Garnish with a slice of fresh orange.
Nutrition Facts : Calories 155.8, Fat 0.2, Sodium 2.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.2, Protein 0.4
PUDDING-FILLED BISCUIT TRIANGLE
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for everyone to enjoy.
Provided by joanna_giselle
Categories Frozen Desserts
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
- Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
- Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
- Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
- Note that you may have a little left over depending on how big the biscuits you used were.
- Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
- Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
- Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
- Allow the cake to set in the freezer for at least 3 hours.
Nutrition Facts : Calories 303.6, Fat 15, SaturatedFat 8, Cholesterol 42.1, Sodium 184.3, Carbohydrate 38.2, Fiber 0.8, Sugar 13.6, Protein 4.7
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- Prepare the pudding a day ahead, if possible. Use your favorite brand or make it from scratch at home. You will need to get about 500ml/16.9 fl oz.
- The following day whisk the icing sugar with butter until light and fluffy. Set about half of it for later.
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