Pudding Cookies Ii Recipes

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PUDDING COOKIES



Pudding Cookies image

Pudding Cookies stay soft and chewy with this delicious recipe! You'll love that these Boyfriend Cookies are packed with ALL THE FLAVOR!

Provided by Aimee Shugarman

Categories     Cookies

Time 22m

Number Of Ingredients 16

1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 1/4 cup all-purpose flour
1 package (3.4 oz) instant vanilla pudding mix
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup peanut butter chips
1/2 cup mini M&M baking candies
1/2 cup mini Reese's baking candies

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
  • Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
  • Fold in mix-ins.
  • Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
  • Store in airtight container for up to a week. ENJOY

Nutrition Facts : Calories 160 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 114 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

THE BEST PUDDING COOKIES RECIPE



The BEST Pudding Cookies Recipe image

This is the BEST Pudding Cookies recipe! It's an easy cookie recipe, the only one you'll ever need! The cookies are soft and chewy for days! Use your favorite flavor pudding mix and your favorite mix-ins to create your favorite cookie recipe.

Provided by Dorothy Kern

Number Of Ingredients 9

1/2 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1 teaspoon vanilla extract
1 egg
1 3.4 ounce box Instant Vanilla Pudding Mix (or any flavor)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all purpose flour
1 1/2 cups chocolate chips (or any candy/chips)

Steps:

  • Note: This dough requires chilling.
  • Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
  • Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There's no need to space them out, you're going to chill them. Cover and chill for at least 1 hour.
  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2" apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

Nutrition Facts : ServingSize 1 cookie, Calories 143 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 60 mg, Sugar 13 g

PUDDING COOKIES I



Pudding Cookies I image

I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!

Provided by Russell Wright

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 5

¾ cup buttermilk baking mix
¼ cup vegetable oil
1 egg
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped walnuts

Steps:

  • Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  • Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g

EASY PUDDING COOKIES



Easy Pudding Cookies image

Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. JELL-O Chocolate Flavor Instant Pudding
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Steps:

  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PUDDING SUGAR COOKIES



Pudding Sugar Cookies image

Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

PUDDING COOKIES II



Pudding Cookies II image

Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

Provided by CLIPSET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 6

2 large eggs eggs
2 cups baking mix
½ cup milk
⅓ cup vegetable oil
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  • Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 159.8 mg, Sugar 7.2 g

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