Pudding Cookie Split Recipes

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THE BEST PUDDING COOKIES RECIPE



The BEST Pudding Cookies Recipe image

This is the BEST Pudding Cookies recipe! It's an easy cookie recipe, the only one you'll ever need! The cookies are soft and chewy for days! Use your favorite flavor pudding mix and your favorite mix-ins to create your favorite cookie recipe.

Provided by Dorothy Kern

Number Of Ingredients 9

1/2 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1 teaspoon vanilla extract
1 egg
1 3.4 ounce box Instant Vanilla Pudding Mix (or any flavor)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all purpose flour
1 1/2 cups chocolate chips (or any candy/chips)

Steps:

  • Note: This dough requires chilling.
  • Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
  • Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There's no need to space them out, you're going to chill them. Cover and chill for at least 1 hour.
  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2" apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

Nutrition Facts : ServingSize 1 cookie, Calories 143 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 60 mg, Sugar 13 g

BANANA SPLIT-FLAVORED FUNFETTI COOKIES



Banana Split-Flavored Funfetti Cookies image

Soft and moist cookies that are super easy to make and fun for all ages!

Provided by ThatBakerChick

Time 50m

Yield 36

Number Of Ingredients 11

1 (15.25 ounce) package white cake mix
1 (3.4 ounce) package instant banana pudding mix
¼ cup all-purpose flour
⅓ cup vegetable oil
2 large eggs
1 tablespoon cornstarch
½ cup semisweet chocolate chips
½ cup coarsely chopped maraschino cherries
¼ cup mini marshmallows
¼ cup multicolored candy sprinkles
¼ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 124.7 mg, Sugar 11.1 g

BANANA SPLIT COOKIES



Banana Split Cookies image

We captured the taste of banana splits in these delicious cookies by folding a banana and adding vanilla pudding mix into Betty Crocker™ Super Moist™ strawberry cake batter. Finish them off with a drizzling of melted chocolate.

Provided by Inspired Taste

Categories     Dessert

Time 50m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ strawberry cake mix
1 box (4-serving size) instant vanilla pudding and pie filling mix
1/2 cup vegetable oil
2 eggs
1 banana, chopped
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
  • In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Nutrition Facts : ServingSize 1 Serrving

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