Pudding Au Chomeur Recipes

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Poor Man's Pudding Cake (Pouding Chomeur) image

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

Steps:

In a saucepan melt butter or margarine; stir in brown sugar.
Add water and vanilla.
Bring to a boil.
Meanwhile, make the dough.
Cream butter or margarine; add sugar.
In a separate bowl, combine flour, baking powder and salt.
Add to butter mixture alternately with milk.
Pour syrup into a 9 X 13 baking dish.
Drop dough by teaspoons over syrup.
Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

POUDING AU CHOMEUR

Pouding Au Chomeur image

This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.

Provided by Alskann

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon cinnamon
2 cups boiling water (or 3/4 cup - see note)
3/4 cup brown sugar (or 2 cups maple syrup - see note)
1 pinch nutmeg (optional)

Steps:

Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the"batter".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the"batter".
Bake 30 minutes at 350.
**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
Either version is equally delicious.

Nutrition Facts : Calories 304.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 4.3, Sodium 256.4, Carbohydrate 71.5, Fiber 0.8, Sugar 53, Protein 3.2

POUDING CHOMEUR

Pouding Chomeur image

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Provided by Chef John

Categories Desserts Cakes

Time 1h

Yield 10

Number Of Ingredients 9

Ingredients

2 cups maple syrup
2 cups heavy cream
¾ cup unsalted butter, at room temperature
¾ cup white sugar
¼ teaspoon vanilla extract
2 eggs, at room temperature
1 teaspoon baking powder
½ teaspoon fine salt
1 ¾ cups all-purpose flour

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g

CHOMEUR'S PUDDING

Chomeur's Pudding image

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

Provided by Burgz

Categories Desserts Custards and Pudding Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 egg
1 cup white sugar
¼ cup margarine
1 cup milk
2 cups water
2 cups brown sugar
¼ cup margarine
¼ teaspoon vanilla extract

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
Bake in the preheated oven until the center is set, about 45 minutes.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 98.6 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 231.3 mg, Sugar 80 g

More about "pudding au chomeur recipes"

POUDING CHOMEUR | RICARDO

2010-08-30 In a saucepan, bring the maple and corn syrups to a boil. Simmer until a candy thermometer reads 108°C (226°F), about 10 minutes. Remove from the heat, …
From ricardocuisine.com
4/5 (4)
Category Desserts
Servings 9
Total Time 1 hr 10 mins

See details

TRADITIONAL POUDING CHôMEUR | RICARDO

traditional-pouding-chmeur-ricardo image

2020-09-03 Add the egg, milk and vanilla. Add the dry ingredients, mixing just to combine. In the baking dish, whisk together the brown sugar, water and cream. Using …
From ricardocuisine.com
4/5 (68)
Category Desserts
Author Cynthia S.
Calories 435 per serving

See details

BEST POUDING CHOMEUR RECIPE - HOW TO MAKE PUDDING CHOMEUR

2009-08-30 Beat butter and sugar until smooth. Add eggs one at the time. Add flour and baking powder and stir until flour is completely incorporated. Chill for at least 24 hours. …
From food52.com
Reviews 35
Servings 6
Cuisine Canadian
Category Breakfast

See details

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

1. Pre-heat the oven at 325°F. 2. Sift together the flour and the Baking poweder. Put asside. 3. In a bowl, cream the butter or margarine; slowly add sugar until a smooth …
From bigoven.com
4.8/5

See details

PUDDING CHOMEUR RECIPE - RUNAMOK MAPLE

2019-09-19 Pudding Chômeur is a dessert in which simple biscuit dough is poached in maple syrup caramel. A version of this recipe worked its way down to Vermont (see recipe for Debbie’s Rag Muffins) but the original is 100% made from scratch and oh, …
From runamokmaple.com

See details

POUDING AU CHOMEUR – KILTED CHEF

Pouding au Chomeur. The reason I mention the two cultural influences is because pudding au chomeur was widely adopted by the Acadians but is originally from Quebec where it was invented by female factory workers during the great depression. It is a …
From kiltedchef.ca

See details

MAPLE WALNUT PUDDING CHôMEUR - SEASONS AND SUPPERS

2018-04-12 Preheat oven to 350F. Grease a 9-inch square baking pan and set onto a baking sheet. Sprinkle chopped walnuts evenly over the bottom of the pan. Set aside. In a large bowl with an electric …
From seasonsandsuppers.ca
5/5 (8)
Total Time 40 mins
Category Dessert
Calories 339 per serving

Preheat oven to 350F. Grease a 9-inch square baking pan and set onto a baking sheet. Sprinkle chopped walnuts evenly over the bottom of the pan. Set aside.
In a large bowl with an electric mixer of in the bowl of a stand mixer fitted with a paddle attachment, beat butter with brown sugar until light and fluffy. Add egg and vanilla and mix until combined.
Add flour mixture to batter in 3 additions, alternating with the milk. Mix just until combined. Spoon into prepared pan and spread into an even layer.

See details

BROWN SUGAR PUDDING | POUDING CHôMEUR | UNASSAGGIO

2020-10-24 Instructions. Mix the water and butter in a sauce pan over medium heat. The add the brown sugar and corn starch, bring to a boil and let it boil (not rapidly) for at least 5 min. Remove from heat …
From unassaggio.com
5/5 (1)
Category Recipes
Servings 1
Total Time 1 hr

Mix the water and butter in a sauce pan over medium heat. The add the brown sugar and corn starch, bring to a boil and let it boil (not rapidly) for at least 5 min. Remove from heat and set aside
Mix together the flour, sugar, butter, and baking powder, then add 1 cup of milk. Mix, but allow batter to remain slightly lumpy.
Pour the hot brown sugar sauce into a greased over safe bowl, then add the pudding mix – it will raise to the top.

See details

POUDING CHôMEUR à L’éRABLE (QUéBéCOIS MAPLE PUDDING ...

2021-03-24 A “Pouding chômeur” recipe from a cookbook published in Quebec in the 70s by a workers’ union. The province went through tough times in that decade and this book was published to provide …
From foodnouveau.com
4.5/5 (2)
Category Dessert, Desserts
Cuisine French Canadian
Total Time 1 hr

In a saucepan, whisk the maple syrup and heavy cream (or the brown sugar, water, and flour) together. Bring to a boil, whisking occasionally. Turn off the heat and pour the sauce into the prepared baking dish.
In a small bowl, mix the flour, baking powder, and salt together. Set aside.Measure the milk in a cup and mix in the vanilla extract. Set aside.

See details

POUDING CHOMEUR WITH PURE MAPLE SYRUP • MY EVIL TWIN'S KITCHEN

2016-09-25 Combine the maple syrup, brown sugar, heavy cream, butter, salt and vanilla extract in a medium saucepan; cook over medium heat, stirring from time to time, until the butter is melted and sugar is dissolved. Kill the heat and reserve. In a large mixing bowl, cream the butter and sugar with an electric mixer until light and creamy, about 5 minutes.
From eviltwin.kitchen
Reviews 18
Estimated Reading Time 7 mins

See details

POUDING CHôMEUR – QUEBEC’S CLASSIC DESSERT

2016-06-20 For the last 90 years, the recipe for this dessert has been passed from one generation to the next with innumerable variations. As you can guess from its name, Pouding Chômeur (literally translated as unemployment pudding, or poor man’s pudding) is an example of creativity during a period of economic crisis. In fact, it dates back to 1929, a ...
From soscuisine.com
Estimated Reading Time 2 mins

See details

ADAM LIAW'S POUDING CHOMEUR (UNEMPLOYMENT PUDDING) | THE ...

Instructions. For the brown sugar syrup, combine the sugar and 375 ml (1½ cups) water in a saucepan and bring to a simmer, stirring to dissolve the sugar. Simmer for about 3 minutes or until ...
From sbs.com.au
4/5 (53)
Servings 8
Cuisine French
Category Dessert

See details

PUDDING CHôMEUR — YOUR WEIRD VEGAN FRIEND

2019-03-09 Preparation. Cake. Preheat the oven to 325 °F and place rack in the center. Oil the base and sides of a rectangular mold of 13 x 9 inches (32 x 22 cm). In a large bowl, whisk together sugar, vegetable oil and cream until smooth. Add vinegar and vanilla and whisk for 1 …
From yourweirdveganfriend.com
Estimated Reading Time 1 min

See details

PUDDING CHOMEUR RECIPES (PAGE 1) - FOODFERRET

Pudding Au Chomeur Recipe butter, vanilla, baking powder, brown sugar, sugar, milk, water, flour A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce. 1 Mix first 3 ingredients. Then add the milk. 2 Pour into ungreased 9x13 pan. 3 Mix final 4 ingredients.Let... Chomeur's Pudding Recipe - Allrecipes.com vanilla extract, eggs, baking powder, vegetable fat …
From foodferret.com

See details

LE POUDING CHôMEUR | RECETTES DU QUéBEC

Le pouding chômeur : un classique québécois! La recette de ce dessert traditionnel se transmet de génération en génération depuis plus de 80 ans, et nous vous en présentons quelques belles variantes. C'est durant la crise économique de 1929 que ce dessert bon marché serait né. Ses ingrédients peu dispendieux (farine, beurre, lait ...
From recettes.qc.ca

See details

PUDDING AU CHOMEUR | EASY PUDDINGS, DESSERT INGREDIENTS ...

Feb 18, 2018 - A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.
From pinterest.ca

See details

POUDING CHôMEUR | RECETTES DU QUéBEC

2000-08-08 Étape 1. Préchauffer le four à 325 °F. Tamiser ensemble la farine et la poudre à pâte. Mettre de côté. Étape 2. Dans un bol, défaire le le beurre en crème.
From recettes.qc.ca

See details

PUDDING AU CHOMEUR RECIPE - FOOD.COM | RECIPE | EASY ...

Oct 20, 2012 - A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.
From pinterest.ca

See details

POUDING AU CHOMEUR

Pouding Au Chomeur ' CHOMEUR'S PUDDING. A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture. Recipe From allrecipes.com. Provided by Burgz. Categories Desserts Custards and Pudding Recipes. Time 1h5m. Yield 8. Number Of Ingredients: 10 ...
From tfrecipes.com

See details

MAPLE PUDDING CHôMEUR | CANADIAN LIVING

2005-07-14 In bowl, whisk together flour, sugar, baking powder and nutmeg. In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients. Sprinkle with raisins; stir just until combined. Spread in greased 8-inch (2 L) square glass baking dish. Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter.
From canadianliving.com

See details

MAPLE POUDING CHOMEUR (LAZY COOKS PUDDING) RECIPE - FOOD ...

In a bowl, stir or sift together the sugar, flour, baking powder and salt. Add the milk and melted butter, stirring to make a thick batter. Transfer to a lightly-oiled 8 cup (2 L) glass casserole. To make the sauce, in a saucepan stir together the maple syrup, brown sugar, water, butter and vanilla or maple extract.
From fooddaycanada.ca

See details

PUDDING AU CHOMEUR FRENCH CANADIAN POOR MANS PUDDING

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious! Provided by Basking. Categories Desserts Custards and Pudding Recipes. Time 1h. Yield 9. Number Of Ingredients
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #low-fat #cakes #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something