Puddin Candy Clusters Recipes

PUDDIN' CANDY CLUSTERS

Puddin' Candy Clusters image

A quick and easy candy to make for the holidays or any day your craving something sweet.

Provided by Laura Daszynicz @Dazzy

Categories Candies

Number Of Ingredients 6

Ingredients

1 package(s) 3 oz. size vanilla pudding mix (not instant)
1 cup(s) sugar
1/2 cup(s) evaporated milk
1 tablespoon(s) butter or margrine
1 cup(s) salted peanuts
1/4 teaspoon(s) vanilla

Steps:

Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.

LOVE NIBBLES (PECAN CLUSTERS)

Love Nibbles (Pecan Clusters) image

My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.

Provided by Lisa Johnson

Categories Chocolate

Time 45m

Number Of Ingredients 6

Ingredients

14 oz caramel, unwrapped
2 Tbsp butter or margarine
2 Tbsp water
2 1/2 c chopped pecans (coarsely)
4 oz dark chocolate ( confectionary coating)
4 oz almond (bark or white chocolate)

Steps:

1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

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