Puddelsy Soup Recipes

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PUDDELSY SOUP



Puddelsy Soup image

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!

Provided by ankhesenamen

Categories     Gelatin

Time 1h10m

Yield 8 cups

Number Of Ingredients 6

8 cups water
1/2 cup barley
1 cup raisins
1/2 cup currants
1 teaspoon vinegar
1 (85 g) package wild cherry gelatin

Steps:

  • Simmer water, barley, raisins and currants for one hour.
  • Add vinegar and jello powder and stir until jello is dissolved.
  • Cool and serve.

Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 35.9, Fiber 3.3, Sugar 16.9, Protein 6.1

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