Pucks Silky Chestnut Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESTNUT SOUP



Chestnut Soup image

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.

Provided by Carla A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

8 cups chicken stock
1 ½ pounds chestnuts, peeled
1 cup chopped onion
3 sprigs fresh parsley
2 whole cloves
1 bay leaf
½ cup heavy cream
¾ teaspoon white sugar
salt to taste
ground black pepper to taste

Steps:

  • To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. When cool enough to handle, shell and peel.
  • In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Simmer over medium-low heat for 45 minutes.
  • Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. High quality vegetable broth can be substituted for the chicken broth.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 56.1 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 1299.6 mg, Sugar 15.2 g

EASY CHESTNUT SOUP



Easy Chestnut Soup image

Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Provided by Laurie Tarasiewicz

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

½ cup butter, divided
4 (7 ounce) cans whole chestnuts, drained
1 carrot, peeled and sliced
1 parsnip, peeled and chopped
1 celery root, chopped
7 ½ cups chicken or vegetable stock
½ cup Madeira wine
1 pinch ground nutmeg
salt and pepper to taste
2 sprigs fresh parsley, chopped
1 pinch cayenne pepper, or to taste
¼ cup sour cream, for garnish

Steps:

  • In a heavy skillet over medium heat, melt 1/4 cup of butter. Saute the chestnuts in butter until heated through; set aside.
  • Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. Cook and stir until vegetables are tender, about 5 minutes. Add the stock, chestnuts, and wine. Bring to a boil, and reduce the heat to simmer.
  • Simmer for 15 minutes; season with nutmeg, salt and pepper and fresh parsley. Puree the soup in a food processor or blender a little at a time, or use an immersion blender. Garnish each serving with sour cream, if desired, and a dash of cayenne pepper.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 56 g, Cholesterol 34.4 mg, Fat 15.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 796.6 mg, Sugar 13.2 g

CHESTNUT SOUP



Chestnut Soup image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1 large leek
1 celery stalk
4 tablespoons unsalted butter
3/4 pound chestnuts, roasted and shelled (or 1/2 pound. frozen chestnuts, roasted until light brown)
1 quart chicken stock
1/2 cup heavy cream
1/4 cup port wine
Salt and pepper

Steps:

  • Trim the top off the leek, slice it lengthwise and chop it roughly. Soak the leek briefly in water to remove sand and grit, then drain. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Add the roasted chestnuts and chicken stock and bring to a simmer. If you are using frozen chestnuts, simmer for approximately 20 minutes, or until the starch begins to develop and the soup begins to thicken. If fresh chestnuts are used, simmer for approximately 30 minutes or until the starch begins to develop and you can easily crush the nuts against the side of the pot with a spoon. Turn off heat and allow the soup to cool slightly, otherwise the stream from the hot soup may cause the blender to malfunction. Pour the soup into a blender (or use an immersion blender right in the pot) blend until there are no longer any large pieces of chestnut, celery and leeks and the soup is somewhat smooth. Very small pieces of chestnut should remain. Return soup to pot and bring to a simmer again, add the cream and the port. Reduce until slightly thickened. Season with salt and pepper to taste. If the soup becomes too thick, adjust the consistency by adding a bit of water. The soup should be stirred well before serving, if it is in a thermos, shake it very well before pouring into bowls.

CHESTNUT SOUP WITH BACON AND CHIVES



Chestnut Soup with Bacon and Chives image

Provided by Susan Spungen

Categories     Soup/Stew     Thanksgiving     Bacon     Chestnut     Chive     Sponsor

Yield Makes 8 servings

Number Of Ingredients 11

4 slices thick-cut bacon, diced (about 4 ounces)
1 tablespoon unsalted butter
1 carrot, sliced
1 celery stalk, sliced
1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup)
2 small shallots, roughly chopped (about 1/2 cup)
Kosher salt and freshly ground pepper
5 cups low-sodium chicken broth, plus more as needed
1 15-ounce jar whole roasted chestnuts
1/2 cup heavy cream
Crème fraîche, snipped chives, and grated nutmeg, for garnish

Steps:

  • In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate. Pour off all but 1 teaspoon of the fat. In the same saucepan, melt the butter, and add the carrot, celery, leek, and shallots. Season with salt and pepper. Cook over medium-low heat until softened and golden brown, 8 to 10 minutes.
  • Add broth and chestnuts to the saucepan. Bring to a simmer, partially cover, and cook until all the ingredients are soft, about 30 minutes. Let cool slightly, and purée in batches in a blender until very smooth. Return to saucepan, add the cream, and heat thoroughly, adding stock to thin if needed. (A spoon should not leave a trail on the surface of the soup.)
  • Season with salt and pepper and ladle into warmed shallow bowls. Garnish with the reserved bacon, a dab of crème fraîche, chives, and a pinch of nutmeg.

PUCK'S SILKY CHESTNUT SOUP



PUCK'S SILKY CHESTNUT SOUP image

Categories     Soup/Stew     Nut

Number Of Ingredients 10

4 tbs. butter
1 med carrot finely diced
1 sm onion, finely diced
1 stalk cellery finely diced
2 cups cooked chestnuts
1 cup ruby port
3 cups chicken stock
1/2 cup heavy cream
pinch thyme
salt and pepper

Steps:

  • Saute carrot , onion and celery in butter until soft, 10 min, add chestnuts, saute 4 min. add port and thyme, reduce by half add chicken stock, bring to boil, cover parytially and simmer for 30 minutes add cream and puree with stick blender or processor season with salt and pepper

More about "pucks silky chestnut soup recipes"

FRENCH CHESTNUT SOUP RECIPE - COOK.ME RECIPES
french-chestnut-soup-recipe-cookme image
2019-11-25 Chestnut Recipes; French Chestnut Soup; French Chestnut Soup creamy comforting winter soup. Share; Like 12 ; 40m; Serves 4; Easy (1) Share it on your social network: Or you can just copy and share this url. Ingredients. 1 sliced Onion: 1 lb Chestnuts …
From cook.me
Cuisine French
Total Time 40 mins
Servings 4
Calories 409 per serving


CHESTNUT SOUP WITH SMOKED DUCK RECIPE | EAT SMARTER USA
chestnut-soup-with-smoked-duck-recipe-eat-smarter-usa image
Chestnut Soup with Smoked Duck. 0. Average: 0 (0 votes) (0 votes) Rate recipe Show all reviews. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Difficulty: easy. Difficulty. Preparation: 15 min. Preparation. ready in 40 min. Ready in. Ingredients. for. 4. each . Ingredients 1 organic Orange 1 onion 200 grams Chestnuts …
From eatsmarter.com


THIS YEAR, ENJOY YOUR HOLIDAY CHESTNUTS SIMMERING IN AN ...
this-year-enjoy-your-holiday-chestnuts-simmering-in-an image
2014-12-17 In a medium saucepan over medium-low heat, melt the butter. Add the carrot, celery, and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the chestnuts and cook ...
From chicagotribune.com


THE FLAVORS OF CHESTNUTS! - THE AMERICAN CHESTNUT FOUNDATION
Chestnut Soup. Serves 6. This recipe from Wolfgang Puck highlights the silky rich taste of chestnuts. Serve with a green salad with a lemon vinaigrette dressing and some crusty bread for a delicious cool weather dinner. For a fantastic appetizer, serve in small bowls or cups and top with fresh chives or parsley. 4 tablespoons unsalted butter . 1 medium carrot, finely chopped. 1 celery rib ...
From acf.org
Estimated Reading Time 4 mins


CREAMY CHESTNUT SOUP | OLIVE & MANGO
2018-12-26 Add stock, chestnuts or chestnut purée, bay leaf, and thyme; bring to a boil. Reduce heat to medium; cook, slightly covered, until chestnuts are very tender, about 30 minutes. Remove from heat and let cool slightly. Discard bay leaf and thyme. Working in batches, purée soup in a blender until smooth. Return soup to saucepan and place over ...
From oliveandmango.com
Servings 8
Category Soups


CHESTNUT SOUP RECIPE - BACKYARD FORAGER
2017-10-20 Add the stock and your chestnuts, and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for thirty minutes. Remove the soup from the heat and allow it to cool. Pour the mixture into a blender and purée until the soup is silky smooth. Taste, and add more salt and pepper if …
From backyardforager.com
Estimated Reading Time 2 mins


SILKY CHESTNUT SOUP RECIPE - ALEX URENA | FOOD & WINE
2013-12-07 Add 4 of the chestnuts and sauté over moderately high heat until lightly browned, about 5 minutes. Transfer to a plate and let cool. Add the onion and leek to the pan, cover and cook over ...
From foodandwine.com
Servings 2-4


RECIPE: FRENCH CHESTNUT-MUSHROOM SOUP - EXPRESSNEWS.COM
2019-12-11 Pass the soup through a fine sieve into a bowl and transfer the solids in batches to a food processor or blender, and puree until completely smooth. Add the strained liquid, and process 1 minute ...
From expressnews.com
Estimated Reading Time 2 mins


CREAMY CHESTNUT SOUP - SAVORY SIMPLE
2011-12-18 Bring everything to a boil, then reduce the heat to low and cover the pot. Allow the soup to simmer, covered, for 30 minutes. Carefully ladle the soup into a sturdy blender and puree until silky. Return the soup to the pot and stir in the cream on low heat. Season with salt and pepper to taste.
From savorysimple.net
Reviews 35
Servings 4-6
Cuisine American
Category Soup


SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK | FOOD & WINE
2013-12-07 Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes.
From foodandwine.com
5/5
Total Time 1 hr
Servings 6


CREAMY CHESTNUT SOUP - THIS HEALTHY KITCHEN
2019-12-02 Add the potatoes, chestnuts, broth, bay leaves and the seasoning, and simmer for 20 minutes. Remove and discard the bay leaves. Then puree your soup, using an immersion blender. Add the tofu and puree once more, until smooth and creamy. Serve garnished with chives and whole or chopped chestnut pieces, if desired.
From thishealthykitchen.com
Estimated Reading Time 5 mins


CHESTNUT SOUP WITH CRISP PROSCIUTTO - RECIPE - FINECOOKING
2009-10-29 Strain the soup through a fine sieve into a clean 4-quart pot. Set the soup back over medium-low heat and gently reheat. Season to taste with salt and pepper. Meanwhile, in an 8-inch nonstick skillet, heat the remaining 1 tsp. oil over medium heat. Add the prosciutto and cook, stirring frequently, until crisp, 2 to 3 minutes.
From finecooking.com
4.5/5 (6)
Category First Course
Servings 10
Calories 330 per serving


WOLFGANG PUCK: ENJOY CHESTNUTS SIMMERING IN AN OPEN POT
2014-12-18 Heat a heavy saucepan over medium-high heat. Add the oil, butter and chopped onion. Sauté, stirring frequently, until the onion turns a light golden brown, 5 …
From freep.com
Is Accessible For Free False
Estimated Reading Time 5 mins


CREAM OF CHESTNUT POTATO SOUP RECIPE | COOKING ON THE WEEKENDS
Cook until the onions are soft about 7 minutes. Add the chestnuts and potatoes and cook until all of the ingredients are beginning to brown, about 7 minutes. Stir in the herbs and spices and cook until it’s very aromatic, about 30 seconds. Then add the stock, bring to a boil, reduce the heat to a …
From cookingontheweekends.com


SILKY CHESTNUT SOUP RECIPES
SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK | FOOD & WINE. From foodandwine.com 2013-12-07 · Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Add the chestnuts and cook for 4 … 5/5 . Total Time 1 hr. Servings 6. Melt the butter in a medium ...
From tfrecipes.com


CHICKPEA CHESTNUT SOUP (ZUPPA DI CECI E CASTAGNE ...
2017-12-05 Chickpea Chestnut Soup (Zuppa di Ceci e Castagne), is an old, traditional, recipe, popular in Central Italy with some very little variations from Region to Region. It usually starts with dried chickpeas that you soak overnight and then boil for a couple of …
From sugarlovespices.com


CHESTNUT SOUP SERVES 6 - THE AMERICAN CHESTNUT FOUNDATION
Chestnut Soup Serves 6 This recipe from Wolfgang Puck highlights the silky rich taste of chestnuts. Serve with a green salad with a lemon vinaigrette dressing and some crusty bread for a delicious cool weather dinner. For a fantastic appetizer, serve in small bowls or cups and top with fresh chives or parsley. 4 tablespoons unsalted butter 1 medium carrot, finely chopped 1 celery rib, finely ...
From acf.org


WOLFGANG PUCK RECIPE: CHESTNUTSI – TWIN CITIES
2014-12-17 To make soup: Add chestnuts. Cook, stirring, for 4 minutes. Add port and thyme. Increase heat to medium-high. Cook, stirring frequently, for 4 minutes …
From twincities.com


CHESTNUT PARSNIP SOUP RECIPE - GOOD HOUSEKEEPING
2010-09-28 Add parsnips, onion, potato, and chopped chestnuts. Cook 2 to 3 minutes or until golden, stirring. Add chicken broth and water. Heat to boiling. Reduce …
From goodhousekeeping.com


RECIPE CHESTNUT SOUP - TFRECIPES.COM
Pass soup through a fine sieve into a bowl; transfer solids in batches to a food processor or blender, and puree until completely smooth. Add strained liquid, and process 1 minute. Return soup to stockpot, and season with salt and pepper. Cut the remaining 4 chestnuts and 4 mushrooms into 1/4-inch-thick slices.
From tfrecipes.com


BLESSED HOMEMAKER: WATER CHESTNUT SOUP
2010-04-05 Another cough remedy recipe I adapted from Irene's blog. The soup is mildly sweet and the kids love it :-) Water Chestnut Soup Ingredients 500g pork ribs 2 - 2.5 litres water 10 - 12 water chestnuts (马蹄) 8 - 10 red dates (红枣) 1 big or 2 medium carrots Salt to taste (optional) Method. Brush water chestnuts to remove all soil. Remove the skin/shell by cutting off the top and bottom, then ...
From blessedhomemaker.blogspot.com


FRENCH CHESTNUT SOUP - A HEDGEHOG IN THE KITCHEN
2021-04-03 How to make French chestnut soup. Step 1 – Heat olive oil in a large pan on medium heat. Step 2 – Add the onion and a pinch of salt, cook for 4 minutes. Step 3 – Add the chestnuts and cook for 2 minutes. Step 4 – Add the water, the rosemary and cook until it boils. Step 5 – Add the bouillon cube and cook for 15 minutes. Step 6 – Remove from heat and mix using a hand blender.
From ahedgehoginthekitchen.com


Related Search