Pucker Up Lemon Pound Cake Recipes

PUCKER UP LEMON POUND CAKE

Pucker Up Lemon Pound Cake image

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

Provided by Kimi Gaines

Time 2h

Number Of Ingredients 11

Ingredients

1 box duncan hines supreme lemon cake mix
4 large eggs
1 pkg instant lemon pudding mix
1/3 c oil
3/4 c water
1/4 c lemon juice
TANGY LEMON GLAZE
1 c powdered sugar
1 Tbsp butter
1 Tbsp or more of lemon juice
1 tsp milk

Steps:

1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
5. When cooled top with whipped cream. Zest a lemon and place on top of cake.

PUCKER-UP LEMON CAKE

Pucker-Up Lemon Cake image

Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.

Provided by LAURIE

Categories Dessert

Time 43m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box 2 layer size lemon cake mix
1 (3 ounce) box lemon gelatin
1 cup water
2/3 cup vegetable oil
4 eggs
2 cups sifted powdered sugar
1/4 cup lemon juice

Steps:

Preheat over to 350°F.
Grease 13x9-inch baking pan.
In large bowl mix cake mix, gelatin, water, eggs and oil.
Beat on low speed of mixer until combined.
Beat on high 2 minutes until smooth.
Pour into prepared pan.
Bake 35-40 minutes until toothpick inserted comes clean.
Cool on wire rack.
Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
Spoon glaze over hot cake.
Let stand until cool or serve slightly warm.

Nutrition Facts : Calories 421.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 71.3, Sodium 336.3, Carbohydrate 60.1, Fiber 0.5, Sugar 44.4, Protein 4.5

PUCKER UP AND KISS ME CAKE

Pucker Up and Kiss Me Cake image

This is quite simple lemon pound cake. Your family and friends will love this- so moist and tender- so leave room for this dessert or better yet have dessert first.LOL.

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 13

Ingredients

CAKE:
18 ounce(s) yellow cake mix
3 ounce(s) pkg. instant lemon pudding mix
1 package(s) dream whip dry mix
1/4 cup(s) vegetable oil
1/4 cup(s) lemon juice
1 1/2 cup(s) hot water
2 tablespoon(s) all purpose flour
4 large eggs
LEMON SAUCE:
2 cup(s) powdered sugar
3 medium lemons (juice only)
3 tablespoon(s) lemon extract

Steps:

Preheat oven to 350^. Cake: Mix together all cake ingredients and beat well until fluffy and smooth. Pour into sprayed 10-inch bundt cake pan. Bake for 45-50 minutes. Test with toothpick for doneness.
Lemon Kiss Me Glaze: When cake is almost ready to come out of the oven start the glaze. Let cake rest in pan for 3 minutes then remove from pan to serving plate. --- Bring glaze ingredients to a boil in a small saucepan. Poke holes all over cake with a small dowel or chopstick. Spoon the hot glaze over the hot cake so it will soak down while both are hot. Do this slowly and any left over serve with each serving.

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