Pucker Up Citrus Crisps Recipes

CITRUS CHIPS

Citrus Chips image

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 4h10m

Number Of Ingredients 1

Ingredients

4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Steps:

Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

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