Publixmacaroniandcheese Recipes

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PUBLIX MACARONI AND CHEESE



Publix Macaroni and Cheese image

This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!

Provided by Yesi09

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, uncooked
1 1/2 tablespoons margarine
1/4 cup flour
2 cups skim milk
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce (or other hot red pepper sauce)
1/8 teaspoon black pepper, freshly ground
2 cups reduced-fat cheddar cheese, shredded
3 tablespoons parmesan cheese, grated, fresh

Steps:

  • In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
  • Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
  • Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

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