Publix Cranberry Honey Cookies Recipes

CRANBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
• Add eggs and vanilla and cream for 1 minute longer.
• Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
• Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.

CRANBERRY ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

SOFT AND CHEWY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°. Line baking sheet with parchment paper.
• In a small bowl, whisk together flour, salt, baking soda and powder, and cinnamon.
• In a mixer, cream butter, shortening, and sugar.
• Add honey, eggs, and vanilla.
• Add the flour mixture until all combined.
• Add oats and raisins until incorporated.
• Use a medium ice cream scoop to place on cookie sheet.
• Bake for 11 minutes. Let cool on baking sheet before placing on a cooling rack.