Publix Chili Recipe 395

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TACO CHILI FROM PUBLIX®



Taco Chili from Publix® image

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips     Publix Aprons

Time 6h30m

Yield 6

Number Of Ingredients 8

1 ½ pounds ground beef
2 (10 ounce) cans diced tomatoes and green chiles, undrained
1 (15 ounce) can chili beans in sauce, undrained
1 (15 ounce) can kidney beans, undrained
1 (15.25 ounce) can southwest-style corn with peppers, drained
1 (15.5 ounce) can hominy, drained
1 (10 ounce) can mild enchilada sauce
1 (1 ounce) packet taco seasoning mix

Steps:

  • Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
  • Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g

30 MINUTE CHILI RECIPE



30 Minute Chili Recipe image

Provided by Jenn Quillen

Categories     Entree

Time 50m

Number Of Ingredients 8

1 lb. ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 pkg. (1.25 oz. chili seasoning mix)
1 can (16 oz. beans in chili seasoned sauce, undrained)
1 can (14.5 oz. Hunt's® Diced Tomatoes, undrained)
1 can (10 oz. Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained)
1 can (8 oz. or 1 cup Hunt's® Tomato Sauce)
1 cup water

Steps:

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

PUBLIX CHILI RECIPE - (3.9/5)



Publix Chili Recipe - (3.9/5) image

Provided by vogeljl

Number Of Ingredients 10

1 onion, chopped, divided
1 1/2 pound ground chuck beef
3 tablespoons chili powder
1/2 tespoon seasoned salt
1/2 teaspoon pepper
1 can ( 10.75 ounce) condensed tomato soup
1 can (14.5 ounce) diced tomatoes/sweet onions (undrained)
1 can (10 ounce ) milder diced tomatoes/green chiles (undrained)
1 can (16 ounce) chili beans in mild sauce (undrained)
1 can (15 ounce) black beans (drained)

Steps:

  • Remove ends and peel from onion; chop onion coarsely and divide in half. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors. Serve.

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