Publix Buttercream Frosting Recipes

PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE

Publix Buttercream Frosting Copycat/Clone image

Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.

Provided by KeithsKelly

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

9 ounces white chocolate
12 ounces Philadelphia Cream Cheese
6 ounces unsalted butter
1 1/2 tablespoons lemon juice, freshly squeezed

Steps:

Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.

Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

GROCERY STORE FROSTING

Grocery Store Frosting image

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories Desserts Frostings and Icings

Yield 16

Number Of Ingredients 6

Ingredients

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

Steps:

In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

PUBLIX BUTTERCREAM FROSTING

PUBLIX BUTTERCREAM FROSTING image

PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.

Provided by Kimi Gaines @kimijo

Categories Cakes

Number Of Ingredients 9

Ingredients

1/2 pound(s) butter
2 cup(s) crisco vegetable shortening
1 teaspoon(s) vanilla extract
1 teaspoon(s) butter flavoring
1/2 teaspoon(s) almond extract
2 pound(s) confectioners' sugar
1/4 teaspoon(s) salt
1 tablespoon(s) meringue powder
1 tablespoon(s) milk, if needed

Steps:

MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY... MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.

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