Publix Aprons Sausage And Artichoke Bolognese Recipes

SAUSAGE AND ARTICHOKE BOLOGNESE

Sausage and Artichoke Bolognese image

I would have pasta at least twice a week. I love it because it's so versatile,Of course I love a good marinara and a great bolognese pasta, but one of my absolute favorite got yourself a no-fuss, no-muss Loaded with spicy hot Italian sausage,tomatoes and artichokes

Provided by Terry Haddad @TerryHad

Categories Pasta

Number Of Ingredients 13

Ingredients

12 ounce(s) jar roasted red peppers, coarsely chopped
2 large fresh tomatoes, coarsely chopped
6 clove(s) garlic, finely chopped
3/4 cup(s) pitted kalamata olives, coarsely chopped
2 tablespoon(s) italian parsley, coarsely chopped
12 ounce(s) links frozen pork (or chicken) italian sausage, thawed
2 tablespoon(s) olive oil
16 ounce(s) ziti pasta
12 ounce(s) jar marinated artichoke hearts, drained
3/4 cup(s) sun-dried tomato pesto
3/4 cup(s) heavy cream
1/2 teaspoon(s) pepper
1/4 cup(s) shredded parmesan cheese

Steps:

Bring water to boil for pasta.
Chop roasted red peppers, tomatoes, and garlic.
Chop olives,set aside. Chop parsley,set aside
Remove sausage casing: cut almost in half lengthwise (butterfly); turn sausage over and peel casing away
Preheat large saute pan on medium-high 2 minutes. Place oil in pan, then add sausage, brown 5-6 minutes, stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly
Stir parsley and pepper into sausage mixture. Top pasta with sauce and sprinkle with cheese, serve

PUBLIX APRON'S SAUSAGE AND ARTICHOKE BOLOGNESE

Publix Apron's Sausage and Artichoke Bolognese image

This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!

Provided by CKrenson

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 links Italian sausage (pork or chicken)
16 ounces ziti pasta
6 garlic cloves, finely chopped
1 (12 ounce) jar roasted red peppers, chopped
2 large tomatoes, chopped
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 1/8 ounce) jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive, chopped (pitted)
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions.
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

Nutrition Facts : Calories 495.6, Fat 23.6, SaturatedFat 9.6, Cholesterol 51.1, Sodium 1138.7, Carbohydrate 54.8, Fiber 7.1, Sugar 3.5, Protein 17.3

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