Pub Style Zucchini Appetizers Recipes

ZUCCHINI BAKED APPETIZERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
• Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
• Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.

ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Pour into greased pan OR 18 greased cupcake pan.
• Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

ZUCCHINI APPETIZER

Steps:

• Combine all the ingredients in a pan, except the egg and cheese.
• Sauté the ingredients approximately 10 minute.
• until tender and liquid has evaporated.
• Do not let zucchini become too soft.
• Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
• Spread in the shell and sprinkle with some Mozzarella cheese on top.
• Bake in preheated oven 350°F for about 30 minutes until cooked.
• Serve warm or cooled.
• Slightly warm is best.

ZUCCHINI BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
• In a mixer, add sugar, oil, and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
• Stir in zucchini and chopped pecans. Spread evenly in prepared pan. Cook for 30-40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.