Pub Style Chicken Curry Recipes

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PUB STYLE CHICKEN CURRY



Pub style chicken curry image

The Pub Style Chicken Curry is comfort food at it's finest and makes an excellent Sunday meal. Serve with warm naan bread and allow your guests accolades to flow over you. Gently cook onion, ginger, and garlic with a tablespoon of oil in a saucepan for five minutes or until soft, stir in curry powder and cook on a low heat for five more minutes.

Provided by David Rodriguez

Number Of Ingredients 13

3 pounds diced chicken
2 large onions
4 carrots
2 cloves garlic
4 cups chicken stock
3 tablespoons tomato paste
4 tablespoons curry powder
1 tablespoons cumin
1 table spoon tumeric
1/2 tablespoon coriander
2 cups table cream
1 tablespoon vegetable oil
Heat

Steps:

  • Heat the vegetable oil in a pot and and sautee the onions until translucent.
  • Add the garlic and chopped carrots and allow simmer for 5 minutes.
  • Add the diced chicken breasts and mix with the sautéed vegetables allow to simmer for two minutes and then add the spices.
  • Add in the tomato paste and mix everything together until the chicken breaststroke are evenly coated with paste and spices. Add vegetable oil if needed.
  • Add chicken stock and mix until a nice curry gravy occurs!
  • Cover with a lid and allow to cook on a low heat for two hours, a gentle simmer.
  • Add the table cream, mix well and bring curry to a boil for 15 minutes or until curry has thickened to your liking!

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