Pub Fries Recipes

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LOADED PUB FRIES



Loaded Pub Fries image

Loaded Pub Fries - just like the pub fries from your local pub, just made at home, healthier and yummier.

Provided by Joanna Cismaru

Categories     Appetizer     Side Dish

Time 45m

Number Of Ingredients 10

8 slices turkey bacon (cut in small pieces and cooked crisp)
4 large potatoes (or 6 medium)
1 tablespoon melted butter
1 tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 cup sharp cheddar cheese (shredded)
3 green onions (chopped)
2 tablespoon sour cream

Steps:

  • Preheat oven to 425 degrees.
  • Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
  • You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
  • Top oven fries with sour cream, green onions and turkey bacon.

Nutrition Facts : Calories 294 kcal, Carbohydrate 3 g, Protein 16 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 847 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HEARTY STEW PUB FRIES



Hearty Stew Pub Fries image

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 8

Number Of Ingredients 5

1 bag (24 oz) frozen potato wedges with skins
1 pouch Progresso™ hearty vegetable stew with beef
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled blue cheese
1/4 cup chopped green onions

Steps:

  • Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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