Pub Chops Recipes

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PAN SEARED PORK CHOPS WITH BEER



Pan Seared Pork Chops with Beer image

If there was ever a recipe to make the man in your life ecstatic it is my Pan Seared Pork Chops with Beer. It is great for Father's Day, his birthday or the classic I was wrong, makeup meal. It combines his favorite things in one skillet.

Provided by Christina Hitchcock

Categories     Main Dish

Time 26m

Number Of Ingredients 11

5-6 thin cut boneless pork chops
1 teaspoon House seasoning blend
1 tablespoon olive oil
1 onion (sliced)
2 cloves garlic (thinly sliced)
2 tablespoons flour
12 oz lager beer (I prefer Yuengling Lager)
1/8 cup brown sugar
1/3 cup ketchup
2 teaspoons dried thyme
1 bay leaf

Steps:

  • Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
  • Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
  • Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
  • Remove chops from the skillet.
  • Add onions and garlic to pan and saute until softened and translucent.
  • Add flour to skillet and stir for 1 minute.
  • Stir in beer, brown sugar, ketchup, thyme and bay leaf.
  • Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
  • Sauce will thicken as the chops simmer.

Nutrition Facts : Calories 323 kcal, Carbohydrate 17 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 680 mg, Sugar 9 g, ServingSize 1 serving

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