Pub Chips With Feta Sweet Balsamic Drizzle Recipes

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PUB CHIPS WITH FETA & SWEET BALSAMIC DRIZZLE



Pub Chips With Feta & Sweet Balsamic Drizzle image

My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't wait to come home and make it again. What a great addition to your summer grilling menus!

Provided by Family Favorites @Quinnn

Categories     Cheese Appetizers

Number Of Ingredients 10

1 - 8 oz. bag of pub chips, kettle cooked chips or your own homemade potato chips (...you need a sturdy potato chip to pick up all of the other ingredients.)
SWEET BALSAMIC DRIZZLE (THIS WILL MAKE MORE THAN YOU NEED. SAVE FOR ANOTHER USE.)
1 - 16 oz. bottle of balsamic vinegar
3/4 - cup white sugar
1 - pinch of salt
TOPPINGS
1/2 - pint (about 1 cup) quartered grape tomatoes
3-4 - oz. crumbled feta cheese
3 - green onions, green tops only, sliced
1/3-1/2 - cup prepared sweet balsamic drizzle (recipe above)

Steps:

  • FOR SWEET BALSAMIC GLAZE/DRIZZLE: Add balsamic vinegar, sugar and salt to a 4 qt. saucepan. (Save balsamic vinegar bottle.) Bring to a low boil while stirring. Continue at a low boil, stirring every few minutes, for 20-30 minutes or until the glaze becomes syrupy and coats the back of a spoon. Allow to cool to room temperature. This recipe will make more glaze than you need, so store cooled balsamic syrup in the balsamic vinegar bottle for up to two weeks.
  • Arrange pub chips on a serving platter. Drizzle with approximately 1/4 cup (...or to taste) of the sweet balsamic glaze over the chips. Top with feta cheese crumbles, then tomatoes, then green onion tops. Drizzle with up to 1/4 cup, or to taste, additional sweet balsamic glaze. Serve immediately. (Refrigerate remaining glaze from recipe for another use. Glaze is wonderful on chicken, steak, shrimp... almost anything.)

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