PUB CHIPS WITH FETA & SWEET BALSAMIC DRIZZLE
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't wait to come home and make it again. What a great addition to your summer grilling menus!
Provided by Family Favorites @Quinnn
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- FOR SWEET BALSAMIC GLAZE/DRIZZLE: Add balsamic vinegar, sugar and salt to a 4 qt. saucepan. (Save balsamic vinegar bottle.) Bring to a low boil while stirring. Continue at a low boil, stirring every few minutes, for 20-30 minutes or until the glaze becomes syrupy and coats the back of a spoon. Allow to cool to room temperature. This recipe will make more glaze than you need, so store cooled balsamic syrup in the balsamic vinegar bottle for up to two weeks.
- Arrange pub chips on a serving platter. Drizzle with approximately 1/4 cup (...or to taste) of the sweet balsamic glaze over the chips. Top with feta cheese crumbles, then tomatoes, then green onion tops. Drizzle with up to 1/4 cup, or to taste, additional sweet balsamic glaze. Serve immediately. (Refrigerate remaining glaze from recipe for another use. Glaze is wonderful on chicken, steak, shrimp... almost anything.)
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