Ptacky Czech Rolled Beef Recipes

PTACKY- CZECH ROLLED BEEF

Steps:

• Pound beef well to make thin 5" x 5" pieces.
• Season with salt and pepper.
• Spread with mustard.
• Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice.
• Slice and saute 1 onion till transparent.
• Place one slice on each beef slice.
• Roll the beef "sandwich" around the pickle.
• Secure with toothpick.
• Dice remaining onion and brown in shortening.
• Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes.
• Cover and roast for 1 1/2 hours in a 350 degree oven.
• Baste every 15 minutes with additional broth.
• Remove meat rolls.
• Make gravy by adding flour and sour cream to roaster on stove top.
• Mix and boil. (Mixture will not curdle.)
• To serve, pour gravy over the beef rolls.
• Dumplings are a perfect accompaniment.