Psyllium Vegan Egg Replacer Recipes

EGG REPLACER

Egg Replacer image

This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.

Provided by pollen

Categories Grains

Time 2m

Yield 1 egg

Number Of Ingredients 2

Ingredients

1 tablespoon flax seed
5 tablespoons water

Steps:

Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
Mix the seeds and the water and cook on the stove until it gets all jelly-like.
Remove from heat and let cool before using in cookies, muffins, breads, etc.

Nutrition Facts : Calories 55, Fat 4.3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 3, Fiber 2.8, Sugar 0.2, Protein 1.9

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