Psychedelic Cake Recipes

PSYCHEDELIC CAKE

Psychedelic Cake image

Chocolate frosting adds a wonderful topping to this colorful Halloween cake that's made using Betty Crocker™ Super Moist™ cake mix and food colors - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
Betty Crocker™ gel food colors or paste food colors (orange, red, blue and green)
3 oz white chocolate baking bars or squares, chopped
3 tablespoons whipping cream
1/2 cup butter, softened
3 cups powdered sugar

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls. Add a different food color to each bowl to make orange, red, blue and green. Drop by large spoonfuls into pan side by side, alternating colors.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave white chocolate and whipping cream uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Cool 10 minutes.
In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining 1 cup powdered sugar; beat until smooth. Add orange food color and blend well. Spread frosting on top of cake.

Nutrition Facts : Calories 510, Carbohydrate 76 1/2 g, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 9 1/2 g, ServingSize 1 Serving, Sodium 384 mg

PSYCHEDELIC 60'S TIE-DYE CUPCAKES

Psychedelic 60's Tie-Dye Cupcakes image

We made these for my 6 year-old's "half-birthday" party at school. The concept is really easy but they are time consuming (the reason for the large amount of steps listed include the amounts of food coloring needed to dye the batter). The end result was worth it after the kids saw these and thought they were awesome. I didn't have the heart to tell them they were eating plain old vanilla cake with plain old vanilla frosting. They'll be perfect for your little hippie, too!

Provided by PSU Lioness

Categories Dessert

Time 57m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
red food coloring
blue food coloring
green food coloring
yellow food coloring
1 (16 ounce) can vanilla frosting
rainbow candy sprinkles

Steps:

Preheat the oven according to the cake mix directions.
Prepare the cake mix according to box directions. Divide the batter evenly in 6 small bowls. You will dye each bowl individually.
To make the colors, use the following amounts of food coloring. Make sure you scrape the sides of the bowls well while mixing to get any additional food coloring mixed into the batter. FOOD COLORING AMOUNTS:.
Purple: 9 red + 6 blue drops.
Blue: 12 blue drops.
Green: 12 green drops.
Yellow: 12 yellow drops.
Orange: 12 yellow + 4 red drops.
Red: 18 drops red.
After you have mixed the batter colors, line 24 muffin cups.
Evenly distribute the batter between the cups in the order that you dyed them, layering them carefully. I used about a half of a spoonful of each color per cup.
Bake according to cake mix directions.
Frost with white icing and add rainbow sprinkles.

Nutrition Facts : Calories 170.3, Fat 5.4, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 29.6, Fiber 0.2, Sugar 23.6, Protein 1

DEPRESSION CAKE I

Depression Cake I image

This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.

Provided by Lynn-Pgh

Categories Desserts Cakes Spice Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups water
2 cups raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
2 cups white sugar
3 cups all-purpose flour
1 teaspoon baking soda

Steps:

In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 38.4 g, Fat 8.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 54.9 mg, Sugar 23.9 g

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