Psychedelic 60s Tie Dye Cupcakes Recipes

TIE-DYED CUPCAKES

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined., Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full., Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Frost tops and decorate with sprinkles.

TIE-DYE FRUITY CUPCAKES

Steps:

• Prepare cake batter as directed on package; divide evenly into 3 bowls.
• Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
• Spread with frosting.

PSYCHEDELIC 60'S TIE-DYE CUPCAKES

Steps:

• Preheat the oven according to the cake mix directions.
• Prepare the cake mix according to box directions. Divide the batter evenly in 6 small bowls. You will dye each bowl individually.
• To make the colors, use the following amounts of food coloring. Make sure you scrape the sides of the bowls well while mixing to get any additional food coloring mixed into the batter. FOOD COLORING AMOUNTS:.
• Purple: 9 red + 6 blue drops.
• Blue: 12 blue drops.
• Green: 12 green drops.
• Yellow: 12 yellow drops.
• Orange: 12 yellow + 4 red drops.
• Red: 18 drops red.
• After you have mixed the batter colors, line 24 muffin cups.
• Evenly distribute the batter between the cups in the order that you dyed them, layering them carefully. I used about a half of a spoonful of each color per cup.
• Bake according to cake mix directions.
• Frost with white icing and add rainbow sprinkles.