Pseudo Italiangerman Schnitzel Dinner Sandwich Recipes
PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH
For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
- Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
- Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
- Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
- Drizzle cheese on top, garnish with fresh tomatoes and enjoy.
SCHNITZEL SANDWICH
A Schnitzel Sandwich - or Schnitzelbrötchen in German - is German street food to the max. A piece of breaded pork schnitzel with a handful of simple vegetables and mayo on a bun makes the perfect lunch or filling snack!
Provided by Recipes From Europe
Time 3m
Number Of Ingredients 7
Steps:
- Wash the lettuce, tomato, and cucumber. Cut the tomato and cucumber into slices. Also, feel free to heat up the piece of schnitzel if you want it to be warm.
- Cut open the bun, spread the bottom with mayo (if desired), and place the piece of lettuce on it.
- Then add the cucumber and tomato slices as well as salt and pepper to taste.
- Finally, place the Schnitzel on top. Cover the top part of the bun or the top of the schnitzel with mayo or remoulade to top off this sandwich!
- Optional: Cut the schnitzel sandwich in half with a knife for easier eating.
Nutrition Facts : ServingSize 1 g, Calories 832 kcal, Carbohydrate 39 g, Protein 51 g, Fat 52 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 231 mg, Sodium 1303 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 37 g
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