Psari A La Spetsiota Fish Done In The Style Of Spetses Recipes

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES)

Psari a la Spetsiota (Fish done in the style of Spetses) image

Make and share this Psari a la Spetsiota (Fish done in the style of Spetses) recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs halibut or 2 lbs red snapper fillets
1 small lemon, juice of
2 large ripe tomatoes (or a 1 lb tin crushed)
3/4 tablespoon tomato paste
2 cloves garlic, minced
3/4 cup fresh parsley, minced
3/4 cup breadcrumbs
1/2 cup olive oil

Steps:

Preheat oven to 350F.
Place the fish in a glass baking dish large enough to contain it in one layer and sprinkle the fish with the lemon juice and season to taste.
Peel one tomato and'grate' through the large holes of a box grater into a bowl to catch the pulp and juices; add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt and pepper.
Pour the tomato mixture over the fish.
Slice the other tomato in thick slices (if using tinned tomato, you can forego this part), place the slices over the fish and top with the bread crumbs.
Bake for about 40 minutes.

Nutrition Facts : Calories 532.3, Fat 29.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 306.2, Carbohydrate 20.7, Fiber 2.6, Sugar 4.4, Protein 44.5

More about "psari a la spetsiota fish done in the style of spetses recipes"

FISH A LA SPETSIOTA - BAKED FISH WITH TOMATO SAUCE

Feb 19, 2019 In a medium bowl, combine the tomatoes, garlic, parsley and wine and let stand for a half hour. Preheat the oven to 350F/170C.
From dianekochilas.com
3.5/5 (97)
Servings 4

In a medium bowl, combine the tomatoes, garlic, parsley and wine and let stand for a half hour. Preheat the oven to 350F/170C.
Season the fish with a little additional salt and pepper. Place in a lightly oiled baking dish. Spoon the marinade over the fish and top with breadcrumbs. Drizzle with olive oil. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, and the breadcrumbs golden. Remove and serve.

See details

FISH A LA SPETSIOTA (GREEK STYLE FISH IN TOMATO SAUCE)

From larderlove.com
Reviews 2
Category Fish
Cuisine Greek
Total Time 1 hr 50 mins

See details

BAKED FISH IN THE STYLE OF SPETSES - CKBK

All kinds of fish are prepared in this way on the tiny island of Spetses, which is one of the Saronic islands. Serve psari a la spetsiota with lemon for squeezing over and a large fresh salad, or with little boiled potatoes and garlicky green …
From app.ckbk.com

See details

PSARI SPETSIOTIKO - FISH, SPETSAI STYLE - RECIPELAND

Sprinkle the fish with a light coating of bread crumbs and then with the chopped parsley, then …
From recipeland.com

See details

(GREEK FISH BAKED WITH TOMATOES AND BREADCRUMBS) - WHATS4EATS

May 1, 2023 Directions. Preheat oven to 375ºF. Spread the first 3 tablespoons of olive oil in a …
From whats4eats.com

See details

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES)

Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; …
From recipewise.net

See details

PSARI A LA SPETSIOTA

Lightly salt the fish and set aside for 30 minutes. Combine tomatoes, parsley, garlic and wine in …
From ourfamilyfoodadventures.files.wordpress.com

See details

PSARI A LA SPETSIOTA FISH DONE IN THE STYLE OF SPETSES RECIPES

Steps: Season the fish with salt and pepper and let them stand for 20-30 minutes. Mix the …
From tfrecipes.com

See details

BAKED SEA BREAM A LA SPETSIOTA (WITH TOMATO SAUCE)

Jun 18, 2022 Baked Sea Bream A La Spetsiota is a delicious summery dish of baked fish along with potatoes and tomato sauce. This is a traditional recipe from the island of Spetses in Greece. And it's a fish recipe that's very hearty and …
From realgreekrecipes.com

See details

PSARI A LA SPETSIOTA (GREEK-STYLE FISH) - DELICIOUS. MAGAZINE

Sep 23, 2016 Method. Put the fish on a large plate, pat dry with kitchen paper and lightly season with salt and pepper. Cover and set aside for 30 minutes. Meanwhile, blend the tomatoes and 50ml oil in a food processor until coarse.
From deliciousmagazine.co.uk

See details

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES) RECIPE

Get full Psari a la Spetsiota (Fish done in the style of Spetses) Recipe ingredients, how-to …
From recipeofhealth.com

See details

FISH ALA SPETSIOTA (Ψάρι-α-λα-σπετσιώτα) | KALOFAGAS.CA

Jan 16, 2009 Try Fish Ã la Spetsiota with the rice and green beans. The rice is your obvious starch but the beans and fish pairing really work here. Place the fish fillet on top of a bed of beans and allow some of the tomato sauce to get on …
From kalofagas.ca

See details

BAKED FISH WITH TOMATOES (SPETSIOTA) | GREEK RECIPES

Jan 22, 2013 Notes: Psari a la Spetsiota (Fish done in the style of Spetses) A very tasty fish dish done in the style of Spetses, an island close to Athens Total Time:50 mins Prep Time:10 mins Cook Time:40 mins Ingredients: 2 lbs cod or …
From greektastes.com

See details

PSARI A LA SPETSIOTA - FISH DONE IN THE STYLE OF SPETSES

Pour the tomato mixture over the fish Slice the other tomato in thick slices , place the slices …
From u-recipes.com

See details

FISH A LA SPETSIOTA - CLOSET COOKING

Apr 16, 2009 Place the fish in the baking pan and cover with the remaining tomato sauce. Sprinkle the bread crumbs and parmigiano reggiano over the top. Bake in a preheated 375F/190C oven the sauce thickens and the top is …
From closetcooking.com

See details

FISH A LA SPETSIOTA (TRADITIONAL RECIPE FROM SPETSES ISLAND,GREECE)

Feb 23, 2014 •Let it boil for about 20 minutes in low heat. •Grease a baking pan with oil,add …
From foodpinup.com

See details

TILAPIA A LA SPETSIOTA : 4 STEPS - INSTRUCTABLES

Sprinkle the fish fillets with S&P; wrap in plastic wrap or wax paper and refrigerate for 1/2 hour. Chop the greens (parsley, scallions, chives, etc) and the garlic and place all in medium sized bowl.
From instructables.com

See details