Ps I Love You Recipes

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P.S. I LOVE YOU CAKE



P.S. I Love You Cake image

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 12

1 yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1/4 cup poppy seeds
1/2 teaspoon coconut extract
FILLING:
2 cups 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup instant coconut cream pudding mix
3 tablespoons 2% milk
1/2 teaspoon poppy seeds

Steps:

  • Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.

Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

P.S. I LOVE YOU! (COCKTAIL BEVERAGE)



P.s. I Love You! (Cocktail Beverage) image

This recipe from the *Nightcaps* section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. *Enjoy* (Note: There is another version of this drink w/the same name already posted, but they are distinctly different.) *Edited to Add* on 9/19/08 -- For any who might be curious about the strength of this cocktail, I ck'd the % of alcohol in ea ingredient & found that Amaretto is 24%, Kahlua 26.5% & Bailey's 17%. As the amts of ea are equal, the % of alcohol by volume is 22.5%. :-) *Further Edit* on 7/3/12 -- While this recipe was found in an Australian cookbook, its ingredients were decidedly more international than they were Australian. Given the choice of Italy for Amaretto, Mexico for Kahlua or Ireland for Baileys ... I opted to pay homage to my Irish roots & include it as part of this ZWT cookbook. :-)

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Amaretto
1 ounce Kahlua
1 ounce Baileys Irish Cream
ground nutmeg (to dust as a garnish)

Steps:

  • Pour all ingredients over ice into a 6 oz old-fashioned glass.
  • Stir w/a swizzle stick & dust w/a light sprinkle of ground nutmeg.

Nutrition Facts : Calories 194.1, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 19.8, Sugar 19.3, Protein 0.9

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