Práctico Horneado De Pollo Recipes

POLLO AL HORNO

Pollo al Horno image

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Provided by In the Kitchen with Jonny

Categories Low-Carb Shellfish-Free Full Meal Weekend Project Gluten-Free Egg-Free Soy-Free Thanksgiving Christmas Entertaining Fall Winter Holidays Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free Oven

Time 2h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 Whole Chicken
1 Lemon
1/4 cup Butter
2 teaspoon Onion Powder
2 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 head Garlic
8 sprig Fresh Thyme
3 sprig Fresh Rosemary
6 slice Onion
to taste Salt
to taste Ground Black Pepper

Steps:

Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste).
In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.
Brush the paste all over the chicken. Adjust seasonings.
Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.
Let chicken rest for 20 minutes before cutting.
Serve and enjoy!

Nutrition Facts : Calories 89 calories, Protein 7.8 g, Fat 5.1 g, Carbohydrate 3.1 g, Fiber 0.5 g, Sugar 0.4 g, Sodium 180.0 mg, SaturatedFat 2.3 g, TransFat 0 g, Cholesterol 36.4 mg, UnsaturatedFat 1.0 g

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