Prunes Stuffed With Almonds Recipes

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ALMOND-STUFFED BACON-WRAPPED PRUNES



Almond-Stuffed Bacon-Wrapped Prunes image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 3

24 pitted prunes
24 almonds, toasted
12 thin slices bacon

Steps:

  • Heat the oven to 450 degrees F/230 degrees C.
  • Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

CHOCOLATE-COVERED PRUNES



Chocolate-Covered Prunes image

We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 4

48 dried pitted plums (prunes), about 1 pound
48 whole almonds or walnut halves
2 cups semisweet chocolate chips
2 tablespoons creamy peanut butter

Steps:

  • Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.

Nutrition Facts :

ACARAMELADOS (ALMOND STUFFED PRUNES)



Acaramelados (Almond Stuffed Prunes) image

This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but...I had them when I was a child and they are fabulous!! Times have change and I know we are not suppose to eat raw eggs so if anybody has a suggestion on how to fix that please Z-mail.

Provided by MsPia

Categories     Candy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

32 ounces dried pitted prunes
8 ounces toasted almonds
8 ounces powdered sugar
1 egg
1 tablespoon lemon juice
2 tablespoons cognac
8 ounces sugar
2 tablespoons water

Steps:

  • Prepare prunes by cutting them in half making a pocket to stuff them.
  • In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.
  • Roll small balls with the almond paste and fill the prunes.
  • Let them dry for an hour.
  • Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.
  • Cover stuffed prunes with caramel and let them cool down until harden.

Nutrition Facts : Calories 532.5, Fat 20.6, SaturatedFat 1.8, Cholesterol 31, Sodium 14.3, Carbohydrate 83.8, Fiber 4.2, Sugar 76.7, Protein 9.1

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