Prunes Stewed In Port Wine Recipes

PRUNES STEWED IN PORT WINE

PRUNES STEWED IN PORT WINE image

Categories Fruit

Yield 2-3 cups

Number Of Ingredients 6

Ingredients

1/2 pound dried prunes
1 clementine, sliced very thin
1 cinnamon stick
1/2 teaspoon ground nutmeg
1 cup ruby port
2 tablespoons sugar (optional, to sweeten it up a bit)

Steps:

Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft. Add more water as it simmers, if necessary. Serve over yogurt, oatmeal, panna cotta, a plain cake, on toast, or anything else you can think of

More about "prunes stewed in port wine recipes"

Prunes Stewed in Port Wine about 2-3 cups 1/2 pound dried prunes 1 clementine, sliced very thin 1 cinnamon stick 1/2 teaspoon ground nutmeg 1 cup ruby port 2 tablespoons sugar (optional, to sweeten it up a bit) Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes.
From foodnewsnews.com

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Meanwhile, combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into wine and add pods. Add cinnamon stick and bring to a boil. Reduce heat, cover and simmer 5 minutes. Add prunes to wine …
From tfrecipes.com

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2019-06-05 1/2 teaspoon ground nutmeg. 1 cup ruby port. 2 tablespoons sugar (optional, to sweeten it up a bit) Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft.
From thekitchn.com

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