Prunes Poached In Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED PRUNES IN RED WINE



Spiced Prunes in Red Wine image

Make and share this Spiced Prunes in Red Wine recipe from Food.com.

Provided by GAM-20

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 whole cloves
6 whole black peppercorns
1 cinnamon stick
2 slices lemon zest (1/2 inch by 2 inches)
2 cups dry red wine (pinot noir, merlot)
1/2 cup sugar
20 prunes, pitted
1/4 cup mascarpone cheese, 2 ounces

Steps:

  • Wrap cloves, peppercorns and cinnamon in a small piece of cheesecloth, tie with kitchen twine.
  • Add to a 4-quart saucepan along with lemon peel, wine, sugar and prunes.
  • Bring to a boil over medium-high heat, reduce to a simmer.
  • Cook until prunes have softened and the liquid is reduced but not syrupy, 16 to 18 minutes. Remove from heat.
  • Lift out and discard cheesecloth bundle and lemon peel. Divide prunes and liquid among four shallow bowls, and dollop mascarpone on top of each portion.

Nutrition Facts : Calories 297.5, Fat 0.2, Sodium 5.5, Carbohydrate 54.9, Fiber 3, Sugar 41.7, Protein 1

RED WINE-POACHED PRUNE TART



Red Wine-Poached Prune Tart image

Prunes, or dried plums (as they are sometimes called), become downright irresistible when drenched in a flavorful concoction of red wine, sugar, cinnamon, and freshly squeezed orange juice. Here, the poached fruit gets baked atop puff pastry for an easy, elegant dessert.

Yield serves 6

Number Of Ingredients 10

2 cups red wine
Finely grated zest of 1 orange, plus 2/3 cup fresh orange juice (from about 2 oranges)
1/2 cup plus 2 tablespoons sugar
1 cinnamon stick
1 pound (3 cups) pitted prunes, halved
All-purpose flour, for dusting
1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334)
1 large egg, for egg wash
1 tablespoon heavy cream, for egg wash
Crème fraîche or Whipped Cream (page 340), for serving

Steps:

  • In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and the cinnamon stick to a boil. Remove from heat; add prunes, and let steep 10 minutes. Use a slotted spoon to transfer prunes to a bowl. Return liquid to a boil; cook until slightly reduced and thickened, 10 to 12 minutes. Remove from heat.
  • Preheat oven to 375°F. On a lightly floured surface, roll out and trim dough to a 12-by-9-inch rectangle. (If necessary, overlap edges of 2 smaller pieces to form a larger rectangle; brush overlap with water to seal, then roll out dough.) Transfer to a parchment-lined rimmed baking sheet. In a small bowl, combine orange zest and remaining 2 tablespoons sugar; sprinkle evenly over pastry. Arrange prunes in rows over pastry, leaving a 1-inch border on all sides. In a small bowl, whisk together egg and cream; brush over edges of pastry.
  • Bake, brushing tart with reserved cooking liquid halfway through, until crust is golden, about 28 minutes. Let cool slightly. Serve warm with crème fraîche or whipped cream.

PRUNES IN RED WINE



Prunes In Red Wine image

Provided by Florence Fabricant

Categories     one pot, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 cups dry red wine, preferably from Navarre
2 3-inch strips orange peel
10 black peppercorns
6 cloves
2 cinnamon sticks
2 whole allspice
1/4 cup sugar
1 pound prunes with pits, or 12 ounces pitted prunes
2 tablespoons triple sec
Softly whipped heavy cream or crème fraîche, optional, for serving

Steps:

  • Combine wine, orange peel, peppercorns, cloves, cinnamon sticks and allspice in a 2-quart saucepan. Bring to a simmer. Stir in sugar. Simmer 10 minutes. Add prunes, simmer 10 minutes more. Remove from heat. Stir in triple sec.
  • Transfer to a bowl, cover and set aside up to 3 hours before serving, turning prunes in wine syrup from time to time. Strain, reserving syrup in a bowl. Return prunes to syrup and discard spices. Serve at once, with a dollop of cream if desired, or refrigerate until ready to serve.

WINE-STEWED PRUNES AND MASCARPONE



Wine-Stewed Prunes and Mascarpone image

Provided by Dana Bowen

Categories     one pot, dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

1 pound pitted prunes (about 40)
1 1/4 cups sugar
2 cinnamon sticks
2 1/2 cups dry red wine
2 8-ounce containers mascarpone

Steps:

  • Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
  • Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams

PRUNES IN WINE AND ARMAGNAC



Prunes in Wine and Armagnac image

Categories     Sauce     Fruit     Quick & Easy     Low Sodium     Prune     Cognac/Armagnac     Red Wine     Winter     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 4

2 cups dry red wine
3/4 cup sugar
two 12-ounce boxes pitted prunes
1 cup Armagnac

Steps:

  • In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.

PRUNES POACHED IN RED WINE



Prunes Poached In Red Wine image

Provided by Molly O'Neill

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 6

Zest of 2 oranges, removed in long strips
3 tablespoons black peppercorns
1/2 cup fresh orange juice
1 750-milliliter bottle merlot
1 cup sugar
2 pounds pitted prunes

Steps:

  • Tie the orange zest and peppercorns in a piece of cheesecloth and place in a large saucepan. Add the orange juice, wine and sugar and stir to combine. Place over medium heat and simmer for 10 minutes. Remove from heat and add the prunes. Refrigerate overnight. Serve at room temperature, spooned over vanilla ice cream.

Nutrition Facts : @context http, Calories 475, UnsaturatedFat 0 grams, Carbohydrate 107 grams, Fat 1 gram, Fiber 10 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 73 grams

More about "prunes poached in red wine recipes"

MULLED WINE PRUNES (PRUNEAUX AU VIN) - MAD ABOUT MACARONS

From madaboutmacarons.com
5/5 (4)
Total Time 6 hrs 35 mins
Category Dessert
Published Dec 28, 2023


BAKED PEARS AND PRUNES WITH RED WINE SAUCE (PERE …
Feb 11, 2016 Step 2. In a 12-inch shallow saucepan, combine the wine with the sugar and 2 cups water and bring to a boil, stirring to dissolve the sugar. Lay the pears in the syrup, distribute the prunes ...
From saveur.com


FRANKIE'S SPUNTINO'S WINE-STEWED PRUNES AND MASCARPONE
Jun 1, 2006 Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup. 2. …
From thewednesdaychef.com


PRUNES POACHED IN RED WINE - CHEFDECUISINE.COM
Recipe PRUNES POACHED IN RED WINE. By Chef de Cuisine. Serves:6. Serves: 6. Preparation time: 2 hours Cooking time: 15 minutes Total time: 17 minutes . Ingredients. 1/2 …
From chefdecuisine.com


RECIPE: PRUNES POACHED IN RED WINE - THE SEATTLE TIMES
Apr 8, 2014 1 vanilla bean, cut in half lengthwise. 1 cinnamon stick. 2 strips orange or lemon zest. 1. Place prunes into a bowl and cover with boiling water. Let sit for five minutes, then drain.
From seattletimes.com


PRUNES POACHED IN RED WINE - VEGETARIAN RECIPE FOR BOYDTON ...
2.Combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into wine and add pods. Add cinnamon stick and bring to a boil. …
From thisvegetarian.com


PRUNES POACHED IN RED WINE - EPICURIANTIME.COM
Preparation. 1.Place prunes in a bowl and pour on boiling water to cover. Let sit for 5 minutes, and drain. 2.Combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into …
From epicuriantime.com


ROQUEFORT WITH RED WINE POACHED PRUNES - CULTURE: THE …
Sep 17, 2020 Instructions. In a deep pot, combine prunes, sugar, wine, lemon peel, cinnamon stick and star anise. Bring to a simmer. Reduce heat and cook, stirring occasionally, until wine reduces by about a quarter and mixture …
From culturecheesemag.com


PRUNES POACHED IN RED WINE - THE NEW YORK TIMES
Mar 31, 2014 1. Place prunes in a bowl or a glass measuring cup and pour on boiling water to cover. Let sit for 5 minutes, and drain. 2. Combine wine and honey in a medium saucepan. …
From nytimes.com


PRUNES POACHED IN RED WINE — KITCHENWISE BY HELEN NASH
Mar 30, 2016 In a small saucepan with a cover, combine wine, honey, vanilla bean and cinnamon. Bring to a boil, reduce the heat and simmer covered for 5 minutes. Add prunes, …
From kitchenwisehn.com


BEST POACHED PRUNES RECIPE - HOW TO MAKE WINE …
Nov 3, 2017 Directions. In a saucepan, place the wine, the sugar, the zest of a lemon and the vanilla pod sliced in half. Bring to the boil, add the plums in and bring back to a simmer. Leaves the plums in until the skin starts to peel off, …
From food52.com


PASTRY TART WITH PRUNES POACHED IN RED WINE - RECIPES - FOOBY
Recipes Recipe categories; Swipe & Cook; Menu configurator; Cookery school How-tos ... Pastry tart with prunes poached in red wine. desserts Baking sweet Autumn. Total: 2 hr 5 min. | …
From fooby.ch


RECIPE: PRUNES STEWED IN PORT WINE | THE KITCHN
Jun 5, 2019 Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low …
From thekitchn.com


Related Search