Prune Souffles Recipes

PRUNE SOUFFLE

Prune Souffle image

This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday.

Provided by Allan Rees-Bevan

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups pureed prunes
2 tablespoons caster sugar
4 egg whites
1/4 teaspoon lemon juice

Steps:

Preheat oven to 180 degrees Celcius.
Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking".
Very carefully, fold the beaten egg into the prune purée.
Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
Enjoy piping hot with some whipped double cream.

Nutrition Facts : Calories 194.6, Fat 0.3, SaturatedFat 0.1, Sodium 56.1, Carbohydrate 47.3, Fiber 4.5, Sugar 30.8, Protein 5

PRUNE WHIP

Prune Whip image

An old-fashioned classic, this one sure brings back the memories.

Provided by Meade Ferguson

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 ⅓ cups pitted prunes
⅓ cup water
⅓ cup white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar

Steps:

In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g

HOT SOUFFLE OF PRUNES

Hot Souffle of Prunes image

Provided by Marian Burros

Categories dessert

Time 45m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2/3 cup finely chopped prunes
6 to 7 tablespoons granulated sugar
6 egg whites
Butter for pan
Sugar for pan
Confectioners' sugar
Sweetened whipped cream

Steps:

Combine prunes with sugar.
Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.
Remove from oven and sprinkle top with confectioners' sugar. Serve with sweetened whipped cream.

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