Prune Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRUNE-ARMAGNAC MOUSSE



Prune-Armagnac Mousse image

I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Use un-pitted prunes if you can manage to find them and pit them after they've simmered and cooled. Otherwise use pitted but simmer gently! Adapted from NYT 06/10/08. Time does not include 2-3 hours chill time in the refrigerator.

Provided by Busters friend

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb prune
1 1/2 cups brewed tea (preferably orange pekoe)
1/2 cup armagnac
2 tablespoons lemon juice
2 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites
1 ounce extra dark chocolate, finely grated

Steps:

  • Place prunes, tea, & sugar in a nonreactive saucepan with a cover. Gently simmer covered 10 minutes, add Armagnac & simmer uncovered for 5 minutes more. Add lemon juice. Set aside 4 prunes to drain for garnish.
  • Puree rest of the prunes in food processor with 1/2 of the simmering liquid. Add more liquid by the tablespoonful if needed to keep puree from becoming too thick. You are shooting for a loose but jammy (not liquidy) consistency. Taste & add more sugar if necessary. Cool to room temp then chill in fridge 30 minutes to 1 hour - do not let get too thick to fold in whipped cream.
  • Whip the heavy cream to stiff peaks and fold it into the prune puree.
  • Whip the egg whites until sharp peaks form (but not dry) and fold them into the prunes. Fold the grated chocolate into mousse with the egg whites.
  • Pour into tall champagne flutes, dust with cocoa powder, garnish with reserved prune and chill for two hours before serving.

Nutrition Facts : Calories 376.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 51.5, Carbohydrate 45, Fiber 4.1, Sugar 28.3, Protein 4.3

PRUNE MOUSSE



Prune Mousse image

From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988

Provided by Second2None

Categories     Dessert

Time 1h

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 lb dried prune, pitted
1 1/2 cups brewed tea (preferably orange pekoe)
1/2 cup armagnac
1 -2 tablespoon lemon juice
2 -3 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites

Steps:

  • Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
  • Whip the heavy cream and fold it into the prunes. Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving. YIELD 4 servings.

Nutrition Facts : Calories 376.2, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 53.9, Carbohydrate 44.9, Fiber 4, Sugar 28.2, Protein 4.3

PRUNE MOUSSE



Prune Mousse image

Provided by Moira Hodgson

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 7

1/2 pound dried pitted prunes
1 1/2 cups brewed tea (preferably orange pekoe)
1/2 cup Armagnac
1 to 2 tablespoons lemon juice
2 to 3 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites

Steps:

  • Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
  • Whip the heavy cream and fold it into the prunes.
  • Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 49 milligrams, Sugar 31 grams

More about "prune mousse recipes"

PRUNE MOUSSE - BIGOVEN
Oct 3, 2009 1. Add 1 cup of water to prunes and simmer gently over medium-low heat until all the water is absorbed, about 15 minutes. 2. Process the fruit in a blender or food processor …
From bigoven.com
4/5 (1)
Total Time 30 mins
Category Main Dish
Calories 277 per serving


LIGHT PRUNE MOUSSE RECIPE - BITECHASE
Nov 22, 2024 In a blender, combine 1 cup of the reserved water from the prunes, the drained prunes, coconut milk, honey, powdered milk, and brown sugar, and blend well until smooth. …
From bitechase.com
4.5/5 (4)
Total Time 3 hrs
Category Desserts
Calories 1923 per serving


PRUNES AND DARK CHOCOLATE PARTY MOUSSE RECIPE | COOKBAKEEAT
Pulse the prunes and 100ml of the apple juice in a blender until you have a fine puree. Divide the yogurt evenly into two bowls. Melt the chocolate and stir in the orange zest, allow to cool …
From cookbakeeat.com


CHOCOLATE MOUSSE WITH PRUNES | CHOCOLATE RECIPES | JAMIE …
Place the prunes in the base of a deep, glass trifle dish, pressing them against the sides. Pour over the mousse and allow to set in the fridge for at least 2 to 3 hours. Shave over a little extra …
From jamieoliver.com


A CHOCOLATE MOUSSE TO DELIGHT YOUNG AND OLD ALIKE
Mar 27, 2025 My favorite chocolate mousse recipe. Print Recipe Share by Email. Prep Time 20 minutes mins. Resting Time 3 hours hrs. Total Time 3 hours hrs 20 minutes mins. Course …
From leoncechenal.com


TURNING THE HUMBLE PRUNE INTO A SHOWSTOPPER - ABC NEWS
5 days ago 24hrs in advance. For the drunken prunes, add the prunes, vanilla bean, cinnamon and star anise in a large bowl.Toss to combine and coat the prunes then add the brandy (or …
From abc.net.au


EASY LEMON MOUSSE RECIPE (4 INGREDIENTS, 10 MINUTES) - SIMPLY …
Apr 4, 2025 This easy lemon mousse recipe comes together with just four ingredients: cream, mascarpone cheese, sugar, and fresh lemons. It’s a creamy, tangy dessert that can be …
From simplyrecipes.com


10 EASY AND TASTY PRUNE DESSERTS YOU’LL WANT TO MAKE AGAIN
Feb 11, 2025 10 Easy And Tasty Prune Dessert Recipes To Make At Home Prune And Almond Cake. A fruity sweet and nutty cake with chopped prunes and ground almonds. Prunes add …
From cadburydessertscorner.com


PRUNE MOUSSE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Prune Mousse Recipe ingredients, how-to directions, calories and nutrition review. Rate this Prune Mousse recipe with 1/2 lb dried prune, pitted, 1 1/2 cups brewed tea (preferably …
From recipeofhealth.com


HEALTHY PRUNE MOUSSE - SIMPLE
Healthy Prune Mousse If you want to support and increase your digestive function using only natural ingredient try this healthy prune mousse recipe. Although it is tricky to speak about prunes, they are a delicious, high in antioxidants and will …
From simpleandhealthy.com


PRUNE MOUSSE RECIPE - GROUP RECIPES
How to make it. Stew the prunes in enough water to cover them until they are very soft and starting to fall apart. Drain and allow to cool. In a large saucepan and over low heat, whisk the …
From grouprecipes.com


PRUNE-ARMAGNAC MOUSSE RECIPE - CHEF'S RESOURCE RECIPES
The sweetness of the prunes pairs perfectly with the bold, slightly sweet flavor of Armagnac, while the dark chocolate adds a rich and velvety texture. This Prune-Armagnac Mousse recipe is a …
From chefsresource.com


DRIED PRUNES MOUSSE - ZARA COOKS
Indulge in one of the easiest and tastiest 2-ingredient recipes with this creamy dried prune mousse. Made with pitted dried prunes or plums and hot milk (or cream for a richer version), …
From zaracooks.com


RECIPE – CHOCOLATE, PRUNE & WALNUT MOUSSE - EDIBLETCETERA
Nov 26, 2016 Chocolate and prunes were made for each other. This luscious mousse is adapted from a Patricia Lousada recipe and combines prunes with dark chocolate - and a few toasted …
From edibletcetera.com


CHOCOLATE AND ORANGE MOUSSE WITH DRUNKEN PRUNES - NADIA LIM
To make prunes, add all ingredients, except brandy, to a small pot. Bring to a boil on a high heat, then reduce to a simmer and cover with a lid. Cook for about 8-10 minutes or until prunes are …
From nadialim.com


17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
Jan 17, 2023 13. Warm Prune Salad with Sweet Potatoes. Warm salads are how I stay healthy throughout the winter. And this one is my go-to. It has prunes for vitamin K, sweet potatoes for vitamin A, quinoa for protein, walnuts for …
From insanelygoodrecipes.com


CHOCOLATE MOUSSE RECIPE, PRUNES & TEA ICE CREAM
In this chocolate mousse recipe, the richness of chocolate and Agen prunes are lightened by the Earl Grey ice cream, making a flavourful dark chocolate treat. ... Cut a prune in ½ and place …
From greatbritishchefs.com


HIGH-PROTEIN ORANGE AND PRUNE CHOCOLATE MOUSSE
Break chocolate into small pieces. Place chocolate and prunes in a blender cup or large wide mouthed glass jar. Pour boiling water over and let sit 2 minutes. Add cottage cheese, avocado, vanilla and zest. Blend with an immersion blender …
From californiaprunes.ca


HOMEMADE MAPLE MOUSSE RECIPE - AN ITALIAN IN MY KITCHEN
Mar 13, 2025 This homemade maple mousse is rich and creamy with sweet maple syrup flavor! Made with cream and maple syrup, this mouthwatering anytime dessert is a delicious …
From anitalianinmykitchen.com


SPICED ORANGE & PRUNE CHOCOLATE MOUSSE - CALIFORNIAPRUNES.CA
20 California Prunes plus extra for garnish; 200mL water; 6 egg whites; 2/3 cup (150g) dark chocolate 2 tbsp caster sugar; 4 tbsp half-fat crème fraiche; 2 tsp orange extract, divided; 1 tsp …
From californiaprunes.ca


BLACK BEAN BROWNIES RECIPE (VEGAN, GLUTEN-FREE)
Mar 30, 2025 Dates - Use prunes instead for bone-healthy brownies. Walnuts - substitute with bone-healthy pumpkin seeds Almond flour - use oat flour instead as needed (reduce water to …
From cookingforpeanuts.com


DARK CHOCOLATE & PRUNE MOUSSE - GOOD FOOD MIDDLE EAST
Tip the prunes with the apple juice into a food processor or blender (there should be no more than 100ml juice). Add the brandy, if using, then process the fruit to a purée. In a small bowl, …
From bbcgoodfoodme.com


MARY BERRY BRAMBLE MOUSSE RECIPE - BRITISH BAKING RECIPES
Mar 13, 2025 For the Mousse: Fresh Blackberries (200g / 1 ½ cups, plus extra for garnish) – The key flavor in the mousse. Caster Sugar (75g / ⅓ cup) – Adds sweetness. Lemon Juice (1 tbsp) …
From britishbakingrecipes.co.uk


Related Search