Prune Cookies Recipes

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SPICED PRUNE COOKIES



Spiced Prune Cookies image

These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)

Provided by Ms B.

Categories     Drop Cookies

Time 37m

Yield 60 cookies (approx)

Number Of Ingredients 11

1 cup butter
2 cups brown sugar, packed
2 eggs
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 cup milk
2 cups chopped prunes
1 cup chopped walnuts

Steps:

  • Preheat oven to 350F.
  • Cream sugar, eggs and butter.
  • Mix flour, soda, salt and spices.
  • Add to creamed mixture.
  • Add milk, prunes and nuts.
  • Chill one hour.
  • Drop by teaspoonful on cookie sheet.
  • Bake for 10-12 minutes.

PRUNE CHOCOLATE CHIP COOKIES



Prune Chocolate Chip Cookies image

Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!

Provided by thebbsmom

Categories     Drop Cookies

Time 25m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 9

1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth)
3 tablespoons butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 375.
  • Line baking sheets with parchment paper.
  • In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
  • In a small bowl combine flour and baking soda.
  • Stir dry ingredients into wet and mix completely.
  • Stir in chocolate chips.
  • Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
  • Bake for 10 -12 minutes until liight brown around the edges.
  • Transfer to wire rack to cook.
  • Store in air tight container or freezer.

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