Prune Breakfast Bites Recipes

CARROT PRUNE BREAD

Carrot Prune Bread image

I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image. Great for a quick breakfast or snack. NOTE: I omitted nuts because my kids won't eat them!

Provided by Sea Sun

Time 1h15m

Number Of Ingredients 12

Ingredients

2 large eggs
1 c sugar
2/3 c vegetable oil
1 tsp vanilla
1 1/2 c flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 1/2 c carrots (finely grated, raw)
1 c walnuts (chopped) if desired
3/4 c chopped dried prunes or raisins

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan and set aside.
2. Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
3. Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.

PRUNE BREAKFAST BITES

Prune Breakfast Bites image

Prune and oat breakfast add-on. Keep refrigerated.

Provided by Sarabeth Emet

Categories Appetizers and Snacks

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

25 pitted prunes
1 cup rolled oats
1 cup unsweetened shredded coconut

Steps:

Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 13 g, Fat 4.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 3 mg, Sugar 6.1 g

PRUNE BREAKFAST BITES

Prune Breakfast Bites image

Prune and oat breakfast add-on. Keep refrigerated.

Provided by Sarabeth Emet

Categories Appetizers and Snacks

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

25 pitted prunes
1 cup rolled oats
1 cup unsweetened shredded coconut

Steps:

Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 13 g, Fat 4.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 3 mg, Sugar 6.1 g

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