Prune Bars Recipes

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PRUNE OATMEAL BARS



Prune Oatmeal Bars image

Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.

Provided by Geema

Categories     Bar Cookie

Time 55m

Yield 12 bars

Number Of Ingredients 9

1 cup chopped prune
1/4 cup sugar
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 1/2 cups rolled oats, not quick oats
1/2 cup brown sugar
3/4 cup flour
1/4 teaspoon salt
2/3 cup butter

Steps:

  • Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
  • Cook, stirring over low heat until thick.
  • Cool completely.
  • blend remaining ingredients until crumbly.
  • Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
  • Spread with prunes and then top with remaining oat mixture.
  • Pat lightly into the pan.
  • Bake at 350 for 35 minutes.
  • Let cool before cutting.

PRUNE BARS



Prune Bars image

These will take you back to the time that you spent with your Grandmother. They are wonderful with a cup of coffee while you are reading your favorite book.

Provided by CynthiaA123

Categories     Bar Cookie

Time 52m

Yield 24 Bar cookies, 24 serving(s)

Number Of Ingredients 9

1 lb dried prune, chopped
1 cup sugar
1 cup water
1/2 cup softened butter
1 cup brown sugar
1 teaspoon salt
2 teaspoons cinnamon
1 3/4 cups flour
1 1/2 cups oatmeal

Steps:

  • . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.
  • Cream the 1/2 cup softened butter and 1 cup brown sugar.
  • Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.
  • Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.
  • Spread the cooled filling over the bottom crust.
  • Sprinkle the remaing crumb mixture over the filling, pressing down lightly.
  • Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.

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