Prune And Custard Tart Recipes

PRUNE CUSTARD TART

Prune Custard Tart image

Provided by Patricia Wells

Categories dessert

Time 1h

Yield Eight to 10 servings

Number Of Ingredients 8

Ingredients

1 pound dried prunes, pitted
3 tablespoons Armagnac or Cognac
1 teaspoon unsalted butter for the baking dish
1 teaspoon unbleached all-purpose flour for the baking dish
5 tablespoons sugar
3 large eggs
3 tablespoons unbleached all-purpose flour
2 cups whole milk

Steps:

Two days before preparing the flan, toss the prunes with Armagnac or Cognac, cover securely and set aside to marinate. (If time is limited, you can skip the marinade and simply toss the prunes with the spirits, although the two-day marinade will offer a richer, more flavorful dessert.)
Preheat the oven to 375 degrees.
Butter and flour a 10 1/2-inch straight-sided ceramic baking dish.
Add one tablespoon of sugar to the marinated prunes and toss. Place them on the bottom of the prepared baking dish, forming a single, tight layer that thoroughly covers the bottom of the dish.
Place the eggs and three tablespoons of sugar in a large bowl and, using a whisk or electric mixer, beat until well blended. Add the flour and mix well. Add the milk and mix well. Pour the batter into the prepared baking dish and bake until bubbly and brown, about 45 minutes.
Sprinkle with the remaining tablespoon of sugar and allow to cool. Serve at room temperature. This is just as delicious the next day.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 45 milligrams, Sugar 9 grams, TransFat 0 grams

More about "prune and custard tart recipes"

PRUNE AND CUSTARD TART - RTE.IE

2011-10-03 Cut 2/3 of the prunes into small chunks and scatter over the pastry base. . Beat the egg yolks and full eggs into a bowl. Beat the egg yolks and …
From rte.ie
Estimated Reading Time 2 mins

See details

FRENCH PRUNE CUSTARD CAKE – BAKING LIKE A CHEF

2018-02-07 Preheat oven to 395 F/200 C. Butter a square ceramic baking dish and place the drained prunes on the bottom. To make the custard, place eggs, sugar, and salt in a bowl and mix with a hand whisk. Add flour and mix to …
From bakinglikeachef.com

See details

CUSTARD TARTS WITH PRUNES – EAT, LITTLE BIRD

2014-03-05 Preheat the oven to 190°C (375°F). Dust the work surface with some granulated sugar. Roll out the puff pastry into a large rectangle, measuring approx 40 cm x 30 cm. Dust the pastry with some more granulated sugar and …
From eatlittlebird.com

See details

PRUNE CUSTARD TART RECIPE - FOOD.COM

2012-03-05 Add one tablespoon of sugar to the marinated prunes and toss. Place them on the bottom of the prepared baking dish, forming a single, tight layer that thoroughly covers the …
From food.com
Servings 8-10
Total Time 1 hr 50 mins
Category Tarts
Calories 239 per serving

See details

BAKED CUSTARD AND PRUNE TART | GOURMET TRAVELLER

2008-06-05 Remove paper and weights, bake until golden (4-5 minutes), then cool completely. 2. Meanwhile, process prunes and brandy in a food processor until a smooth paste forms. …
From gourmettraveller.com.au
Servings 8
Total Time 1 hr 25 mins
Estimated Reading Time 2 mins

See details

PRUNE CUSTARD TART RECIPE | EAT YOUR BOOKS

Prune custard tart from Poh Bakes 100 Greats (page 91) by Poh Ling Yeow. Shopping List; Ingredients; Notes (1) Reviews (0) oranges; caster sugar; prunes; eggs; milk; butter; almond …
From eatyourbooks.com

See details

PRUNE CUSTARD TART RECIPE | EAT YOUR BOOKS

Save this Prune custard tart recipe and more from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes to your own online collection at EatYourBooks.com Toggle navigation …
From eatyourbooks.com

See details

PRUNE AND CUSTARD TART RECIPE | EAT YOUR BOOKS

Prune and custard tart from Bake: Celebrating the Time-Honoured Tradition of Home Baking by Australian Women's Weekly. Shopping List; Ingredients; Notes (0) Reviews (0) brandy ; …
From eatyourbooks.com

See details

PRUNE AND CUSTARD TART RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

PRUNE FRANGIPANE TART VIDEO RECIPE - GREAT BRITISH CHEFS

10. Preheat oven to 210°C/gas mark 7. 11. To make the frangipane filling, cream together the butter and sugar until light and fluffy. 230g of sugar. 230g of butter, soft. 12. Make a well in …
From greatbritishchefs.com

See details

PRUNE FLAN RECIPE : SBS FOOD

Reduce the oven temperature to 180°C. Combine the eggs, egg yolk and sugar in a bowl and whisk together. Whisk in the cornflour, followed by the cream, orange blossom water and …
From sbs.com.au

See details

ZWETSCHKENWAIE - PRUNE PLUM TART WITH CUSTARD FILLING

Bake the tart for about 40 minutes, or until the pastry is baked through and golden and the custard cream had set and puffed slightly. Cool the tart on a rack and serve it at room …
From nickmalgieri.com

See details

PRUNE AND CUSTARD TART | NEW ZEALAND WOMAN'S WEEKLY FOOD

1974-09-30 Prune and custard tart. 1. Make pastry. Process flour, sugar, ground almonds and butter until crumbly. Add egg yolk and enough of the water to process until ingredients come …
From nzwomansweeklyfood.co.nz

See details

BRETON PRUNE AND CUSTARD TART | TASTE OF FRANCE

2022-06-10 5 eggs (1 cup/250g) 2 tbsp aged rum 7 oz (200g) prunes, pitted ( see Chef’s Notes) 1 Preheat the oven to 400°F (200°C/Gas Mark 6). Generously grease the cake pan with the …
From tasteoffrancemag.com

See details

PRUNE CUSTARD TART RECIPE | EAT YOUR BOOKS

Prune custard tart from Food & Wine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cinnamon; heavy cream; prunes; eggs; all-purpose ...
From eatyourbooks.com

See details

PRUNE CUSTARD TART RECIPES- WIKIFOODHUB

(If time is limited, you can skip the marinade and simply toss the prunes with the spirits, although the two-day marinade will offer a richer, more flavorful dessert.) Preheat the oven to 375 …
From wikifoodhub.com

See details

PRUNE CUSTARD TART RECIPES

Two days before preparing the flan, toss the prunes with Armagnac or Cognac, cover securely and set aside to marinate. (If time is limited, you can skip the marinade and simply toss the …
From findrecipes.info

See details

CUSTARD TARTS WITH PRUNES | RECIPE | CUSTARD TARTLETS, CUSTARD TART ...

May 25, 2019 - How to make delicious and crispy custard tarts. Recipe with step-by-step photos. Recipe adapted from Rachel Khoo.
From pinterest.com

See details

LOU PRUNEL RECIPE - CUSTARD TART WITH PRUNES

Custard tart with prunes. 8 persons. Preparation : 15 min Cooking time : 45 min. Ingredients: ¾ L of milk 6 eggs 200 gr of sugar 50 gr of flour A pinch of salt 1 bag of vanilla sugar 300 gr pitted Agen prunes Lou Prunel. Prepare the following the day before : Pour into a pan the milk, the vanilla sugar, the salt and bring them toboil. Take ...
From louprunel.com

See details