Prsoup Potato Rice Soup Recipes

RICE AND POTATO SOUP

Steps:

• In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.
• Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Cover the pot and simmer for 40 minutes. Add the rice and cook 12 minutes longer or until rice is tender.
• Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.

POTATO RICE SOUP

Steps:

• In lg. saucepan, saute garlic in oil until light brown.
• Add remaining ingredients except cheese.
• Stir, bring to boil; simmer 1 hr, stirring occasionally.
• Stir in cheese just before serving, if desired.

ITALIAN POTATO, RICE, & SPINACH SOUP IN PRESSURE COOKER

Steps:

• In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
• Add rice and potatoes. Stir well and cook 1 minute.
• Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
• Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
• Stir soup well. Ladle into bowls.
• Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
• Serves 6-8.