Provolone Omelette Croissant Recipes

THREE CHEESE OMELET

Steps:

• Using an 8-inch, non-stick skillet, melt butter over medium heat.
• Add beaten eggs.
• As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
• As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
• Continue to cook until the cheese melts.
• Turn omelette 1 more time.
• The finished omelette will be a nice yellow color with the cheese melted.
• Serve immediately.

FANCY SCHMANCY VERY EASY OMELET CROISSANT

Steps:

• Whisk bowl ingredients; set aside.
• Saute' skillet ingredients until tender; add egg mixture.
• As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
• Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
• Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
• HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.

PROVOLONE OMELETTE CROISSANT

Steps:

• Using a medium or large saucepan, melt butter over medium heat.
• Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
• Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
• Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
• Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.