Provolone Olive And Salami Recipes
TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
HAM, HARD SALAMI AND PROVOLONE HOAGIE
Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.
Provided by Natalie K
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut open the hoagie bun length-wise.
- Lay down the ham, salami and cheese on the top bun.
- Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
- Close the bun!
SALAMI & PROVOLONE PASTA SALAD
Everyone needs a perfect pasta salad that's easy to make, especially on busy nights when your family wants a dish that's fast, light and cool. This is just the thing. -Jill Donley, Warsaw, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami., Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 575mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
PROVOLONE, OLIVE, AND SALAMI
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.
Provided by lauralie41
Categories Savory
Time 1h
Yield 40 skewers
Number Of Ingredients 6
Steps:
- Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
- Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.
Nutrition Facts : Calories 116.8, Fat 9.7, SaturatedFat 4.6, Cholesterol 26.3, Sodium 470.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 6.3
More about "provolone olive and salami recipes"
BLACK OLIVE AND PROVOLONE GRANDMA PIE RECIPE | BON …
From bonappetit.com
3.9/5 (53)Estimated Reading Time 1 minServings 6
- Once dough has risen in baking sheet, top with mozzarella and provolone, dot pie with tomato sauce, and top with onion and olives. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.
SALAMI, CASTELVETRANO OLIVE, AND PROVOLONE SKEWERS - WHITE ...
From whitecoatpinkapron.com
Cuisine AppetizersEstimated Reading Time 3 minsCategory Appetizer, SnackTotal Time 15 mins
- Lastly, skewer the cube of cheese, being careful not to pierce through the bottom. Stand each toothpick upright on the platter.
ITALIAN CHOPPED SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (15)Estimated Reading Time 1 minServings 4
- Heat butter and 2 Tbsp. oil in a large nonstick skillet over medium-high until butter melts. Add chickpeas and 1 garlic clove; season with salt. Cook, tossing occasionally, until chickpeas are browned and crisp, 6–8 minutes.
- Meanwhile, whisk vinegar, honey, mustard, red pepper flakes, and remaining 5 Tbsp. oil in a large bowl to combine. Finely chop half of remaining garlic clove (discard the rest unless you really, really like garlic) and add to dressing; season with salt and black pepper.
- Add radicchio, endive, provolone, and salami to dressing and toss to coat; season with salt. Add chickpeas and toss again to combine.
FUSILLI SALAD WITH SALAMI, PROVOLONE, AND SUN-DRIED TOMATO ...
From healthbenefitstimes.com
Estimated Reading Time 2 mins
CELERY, SAUSAGE, PROVOLONE, OLIVES, AND PICKLED PEPPERS ...
From thebacklabel.com
Servings 4-6Author Six Seasons
10 BEST SALAMI APPETIZERS RECIPES | YUMMLY
From yummly.com
OLIVE AND PEPPERONCINI AND PROVOLONE AND SALAMI RECIPES ...
From supercook.com
ANTIPASTO PASTA SALAD | EMERILS.COM
From emerils.com
SALAMI-PROVOLONE STUFFED PORK LOIN RECIPE | COOKING ON THE ...
From cookingontheweekends.com
4.8/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 454 per serving
- If your pork loin came tied, remove the twine. Then on a clean, dry surface, use a boning knife to trim the pork of some of the excess fat -- Sara recommends leaving about 1/4-inch, if possible. Next, use a Chef's knife to butterfly the pork loin in a roll cut. (See iimages above recipe.)
- Sprinkle the butterflied pork very lightly with water, and then place a piece of plastic wrap on top. Use a smooth meat pounder or the bottom of your smallest sauté pan to pound the pork until it's 1/2 to 1-inch thick.
- Mix the marinade and pour about half of it in the bottom of a 9 X 13-inch baking dish. Place the butterflied, pounded pork on top, and then drizzle the rest of the marinade over it. Use your hands to rub the marinade into the pork, being sure it's completely coated on both sides. Cover with plastic wrap and place in the refrigerator overnight.
SALAMI, EGG & PROVOLONE SANDWICH RECIPE | EATINGWELL
From eatingwell.com
Total Time 10 minsCalories 312 per serving
- Coat a small nonstick skillet with cooking spray and heat over medium heat. Add egg and cook, tilting the pan and lifting the edges to let the egg run under, until the egg forms a thin even layer. Continue to cook, reducing the heat if starting to brown, until the omelet is just slightly wet, 1 to 2 minutes.
- Split roll and hollow it out (reserve the extra breadcrumbs for another use). Spread olive salad (or muffuletta mix) over 1 roll half. Top with cheese, salami and the omelet.
ITALIAN CHOPPED SALAD • ITALIAN SALAD RECIPE • A FARMGIRL ...
From afarmgirlsdabbles.com
4.5/5 (121)Total Time 35 minsCategory Salads & DressingsCalories 275 per serving
- For the lettuce, I like pieces that are manageable bite-wise. I don't want to also need a knife to eat my salad! So I first cut the romaine vertically two or three times, from the root end (don't cut all the way through the root, to keep the head intact) to the tips of the leaves. Then I make cuts crosswise, into 1/2" to 3/4" ribbons. Discard the root end.
- To assemble the salad: In a large bowl (my favorite salad bowl is a large stainless steel one), gently fold together red onion, pepperoncini, black olives, provolone, and salami. Drizzle about 1/2 cup of the Italian Vinaigrette over these ingredients, and then gently fold again.
- Add prepared lettuce and tomatoes, gently folding to incorporate. Taste for seasoning and add kosher salt and/or more of the vinaigrette, if desired. Sprinkle freshly ground black pepper over the top and serve immediately.
SALAMI AND PROVOLONE PANINI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 630 per servingTotal Time 16 mins
- Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
SALAMI AND PROVOLONE PANINI RECIPE | HEALTH.COM
From health.com
Servings 4Calories 630 per servingTotal Time 16 mins
- Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
MUFFALETTA SANDWICH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.7/5 (7)Calories 580 per servingCategory Appetizer, Main Course
- Mix together the olives, giardiniera, roasted red peppers, shallot, garlic, olive oil, vinegar, basil and oregano in large bowl.
- Slice the loaf of bread in half lengthwise and scoop out part of the interior to make room for the olive-pepper salad. Save the scooped out bread for another use if you’d like.
SPRING ZUCCHINI NOODLE SALAD WITH SALAMI, PROVOLONE AND OLIVES
From andiemitchell.com
Cuisine American, ItalianTotal Time 15 minsCategory Lunch, SaladCalories 382 per serving
- Cut the ends off of the zucchini and summer squash. Use a vegetable peeler to slice each vegetable lengthwise into long, thin ribbons. Do not worry if the ribbons break, or if they’re uneven. Put them in a large bowl. Add the tomatoes, olives, and the dressing and toss to coat. Let the veggies sit while you prepare the meat and cheese.
- Lay the salami slices on a clean work surface and put a slice of provolone on top of each. Roll the meat and cheese up into logs and thinly slice width-wise. Scatter the bits into the bowl with the vegetables. Alternatively, leave the pinwheels intact for a more elegant look. Divide the salad among two plates, top with a sprinkling of dried oregano if desired, and serve!
10 BEST SALAMI PEPPERONI SANDWICH RECIPES | YUMMLY
PROSCIUTTO AND PROVOLONE AND SALAMI RECIPES (28) - SUPERCOOK
From supercook.com
PROVOLONE OLIVE AND SALAMI RECIPES
From tfrecipes.com
ITALIAN SALAD RECIPE WITH SALAMI - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SALAMI AND PROVOLONE SALAD - RECIPE | COOKS.COM
From cooks.com
SALAMI SANDWICH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
