Provincetown Mussels Recipes
MILLION DOLLAR MUSSELS
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.
Provided by Anonymous
Categories Seafood Shellfish Mussels
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 33.3 g, Cholesterol 81 mg, Fat 18.5 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 11.1 g, Sodium 1681 mg, Sugar 2.3 g
SPICY CURRIED MUSSELS
Categories Milk/Cream Mussel Curry Gourmet
Yield Makes 2 (main course) servings
Number Of Ingredients 10
Steps:
- Cook shallots, curry powder, and red pepper flakes in butter in a 5- to 6-quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes. Add Sherry and simmer, stirring, 1 minute.
- Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.
PROVINCETOWN MUSSELS
I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is simple and flavorful, and you'll want lots of crusty bread to soak up the sauce! Linguica is a mild Portuguese sausage that may be hard to find. Spanish chourico (which is different from Mexican chorizo) is a spicier substitute, but that can also be hard to find. Smoked sausage would be an easy alternative, but for the true Portuguese flavor, you need linguica - you can order it from www.gasparssausage.com.
Provided by Spice Boy
Categories Mussels
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1 T butter with the olive oil in a large pot over medium heat. Add the linguica and kale and saute for about 5 minutes, until the linguica has some color and some fat has been rendered.
- Add the shallot, garlic, and red pepper flakes and saute until the shallot and garlic are softened, about 3 minutes.
- Turn the heat to medium-high and add the wine. Bring to a boil. Add the mussels and cover.
- Cook the mussels, shaking the pot occasionally, until the mussels are almost cooked, about 5 to 8 minutes. In the last minute or two, add the remaining 1 T butter and the tomatoes and give the pot a good shake.
- Finish with salt and pepper and the juice of the lemon. Serve with crusty bread.
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