Provincetown Clam Fritters Recipes

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CLAM FRITTERS



Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

  • In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

PROVINCETOWN CLAM FRITTERS



Provincetown Clam Fritters image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Savory

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

  • Preheat your oil or fat to 360°F.
  • Sift dry ingredients together.
  • Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
  • Fold in clams, mixing thoroughly.
  • Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
  • Serve with lemon wedges.

CLAM FRITTERS



Clam Fritters image

We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!

Provided by Julie Bs Hive

Categories     < 60 Mins

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam
1 1/3 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup clam juice, from drained clams
2 eggs, slightly beaten
oil (for frying)

Steps:

  • Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
  • Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
  • Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 230.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 115.5, Sodium 661, Carbohydrate 31, Fiber 1, Sugar 1, Protein 17.7

GEODUCK FRITTERS



Geoduck Fritters image

Make and share this Geoduck Fritters recipe from Food.com.

Provided by morgainegeiser

Categories     Canadian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup clam juice
2 eggs (beaten)
1/3 cup milk
2 teaspoons butter, melted
1 geoduck clam (cleaned and diced, see note)
vegetable oil (for frying)
lemon wedge (to garnish)

Steps:

  • Preheat oven to 200 degrees.
  • Line a baking dish with paper towels and set aside.
  • Sift the flour, baking powder, salt, and pepper into a mixing bowl. Add the clam juice, eggs, and milk and beat thoroughly with a wire wisk. Fold in the butter and geoduck.
  • Fill a large saucepan or wok halfway with vegetable oil and heat to 375 degrees. Very carefully, drop large spoonfuls of batter into the hot oil and 3 to 4 minutes, turning once, or until the fritters are golden brown on both sides. Drain on paper towels, then transfer the fritters to the prepared baking sheet and place in the oven to keep warm.
  • To serve, divide the fritters among individual plates and serve immediately.
  • Note: Geoducks can be tricky and messy to clean. Any good fishmonger will be glad to clean the giant clam as you desire.

Nutrition Facts : Calories 190.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 113.6, Sodium 513.3, Carbohydrate 27.5, Fiber 0.9, Sugar 0.9, Protein 7.2

CLAM FRITTERS



Clam Fritters image

From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!

Provided by Aunt Willie

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
1/4 cup milk
3/4 cup clam juice
1 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1 teaspoon baking powder
1 cup minced clams

Steps:

  • Beat together egg, milk and clam juice.
  • Sift together flour, baking soad, cream of tartar, slat and baking powder.
  • Add dry ingredients to wet and mix well.
  • Fold in clams.
  • Drop by spoonfuls into 400 degree oil and fry until golden brown.
  • Drain on paper towels and serve hot.

Nutrition Facts : Calories 281.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 81.8, Sodium 840.4, Carbohydrate 44.1, Fiber 1.4, Sugar 1.7, Protein 17.4

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