Provençal Quiche Recipes

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QUICHE PROVENCAL



Quiche Provencal image

I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.

Provided by Greatfull

Categories     Savory Pies

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

1 refrigerated pie crust
4 large eggs
1 tablespoon water
1 -1 1/2 cup whole milk
4 ounces muenster cheese, grated
12 -16 cherry tomatoes, cut in half and drained
1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
2 garlic cloves, minced
1 1/2 teaspoons herbes de provence
salt and pepper, to taste
1 -2 tablespoon fresh parsley, chopped

Steps:

  • Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
  • Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
  • Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
  • Pour egg mixture over vegetables and cheese.
  • Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

QUICHE SUPREME



Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  • In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  • In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  • Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

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