Provençal Quiche Recipes

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QUICHE PROVENCAL



Quiche Provencal image

I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.

Provided by Greatfull

Categories     Savory Pies

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

1 refrigerated pie crust
4 large eggs
1 tablespoon water
1 -1 1/2 cup whole milk
4 ounces muenster cheese, grated
12 -16 cherry tomatoes, cut in half and drained
1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
2 garlic cloves, minced
1 1/2 teaspoons herbes de provence
salt and pepper, to taste
1 -2 tablespoon fresh parsley, chopped

Steps:

  • Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
  • Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
  • Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
  • Pour egg mixture over vegetables and cheese.
  • Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

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