Provencestyleroastedpotatosalad Recipes

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PROVENCE STYLE ROASTED POTATO SALAD



Provence Style Roasted Potato Salad image

Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

Provided by Lorac

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs small small red potatoes, rinsed,dried and halved
2 tablespoons olive oil
1 1/4 teaspoons herbes de provence (mixed dried French herbs) or 1 1/4 teaspoons dried thyme leaves
salt & freshly ground black pepper
1/2 cup pitted and coarsely chopped kalamata olive
1/2 small red onion, cut into thin slivers
2 tablespoons chopped fresh parsley
1 1/2 tablespoons malt vinegar or 1 1/2 tablespoons rice wine vinegar
1 tablespoon mayonnaise
1 clove garlic, minced
3 tablespoons extra virgin olive oil

Steps:

  • Toss potatoes in oil with herbs and salt and pepper to taste.
  • Arrange potatoes, cut side down, in a single layer on a cookie sheet.
  • Place pan on lowest rack of cold oven then heat oven to 450°F.
  • Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
  • Place potatoes in a large bowl and add olives, onion and parsley.
  • Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
  • Gradually whisk in oil, first in droplets, then in a slow, steady stream.
  • Pour dressing over warm potato mixture and toss to coat.
  • Serve at room temperature for best flavor.

Nutrition Facts : Calories 242.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 125.5, Carbohydrate 28.6, Fiber 3.8, Sugar 1.6, Protein 3.3

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