Provence Meat Loaf Recipes

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

HOMEMADE MEATLOAF RECIPE - BEST EVER!

Steps:

• Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
• Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
• Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
• Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
• Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
• Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

MEATLOAF DE PROVENCE

Steps:

• Preheat oven to 350 degrees.
• Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
• Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
• Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
• Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.

FAVORITE MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

DUTCH LOAF - LUNCHEON MEAT RECIPE

Steps:

• Mix the ground meats thoroughly in a large bowl.
• Use your hands and poke holes with your fingers in preparation for the spices.
• Combine the spices in a small bowl.
• Pour the spice blend into the cold water.
• Mix until sugar and salts have completely dissolved.
• Work the spice mixture thoroughly into the mixed meats.
• Preheat the smoker to 225 degrees Fahrenheit.
• Add wood when ready.
• Fill the loaf pan with the meat mixture.
• Make sure to pack the mixture tightly.
• Smoke for 6 to 7 hours, replenishing wood every hour or two.
• The loaf's internal temperature should be 150 degrees Fahrenheit
• Allow the Dutch loaf to cool completely.
• Remove loaf from the pan and wrap tightly in plastic.
• Refrigerate overnight.
• Slice thinly when ready to serve.

PROVENCE MEAT LOAF

Steps:

• 1. Pre-Heat oven to 350 degrees. 2. Heat a heavy bottom sauce pan over medium heat, add bacon and cook until browned and cooked through. Using a slotted spoon remove cooked bacon and set aside. Pour bacon drippings into a measuring cup. 3. Pour 2-3 Tablespoons of bacon dripping back into the heavy bottom sauce pan, return to heat, add onions, mushrooms, garlic, kosher salt and pepper. Sauté until vegetables ( add more bacon dripping if necessary) are cooked through add diced gala apples and sauté until tender. Remove vegetable and apple mixture from heat and chill. 4. In a large bowl mix ground beef, cooked bacon, sautéed vegetables, apples, eggs, Roquefort cheese, bread crumbs and fresh herbs just until well combined, do not over mix. 5. Place mixture into a 12" x 5" loaf pan, press down gently, sprinkle with parmesan cheese. Bake meat loaf for 1 hour or until internal temp of 140 degrees. Remove meat loaf from oven and let rest in pan for 10-15 minutes. 6. Pour off fat from loaf pan. Invert meat loaf onto platter and slice.